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Discover and connect directly with top rated professionals across the island
Traditional rustic restaurant in the picturesque mountain village of Fornalutx, famous for its valley views terrace, classic arròs brut, roast suckling pig, and frito mallorquín.
Charming seafront restaurant in a restored fisherman's cottage in Colònia de Sant Jordi, featuring Cabrera island vistas, artisan paellas, and signature cocktails.
Legendary mountain tavern on the trail to Alaró Castle, world-renowned for its wood-fired roast shoulder of lamb slow-cooked with beer and holm oak wood.
Iconic artisan ice cream factory founded in 1994 in Sóller valley, celebrated for natural sorbets made with local Sóller oranges, lemons, and curated Balearic gourmet fare.
Traditional steakhouse in Peguera renowned for charcoal-grilled steaks, aged premium cuts and inclusive fresh salad bar.
Iconic seafront dining in Alcanada (Alcúdia), renowned for Mediterranean paellas, fresh seafood, and panoramic views facing the Alcanada lighthouse.
Traditional coastal dining on Santa Ponsa's seafront, specializing in authentic seafood paellas, grilled fresh catch, and prime meats overlooking the cove.
Beachfront restaurant & club in Playa Torà (Peguera), specializing in fresh Mediterranean seafood, paellas and sunset cocktails right on the sand.
Centennial bakery and café founded in 1920 in Valldemossa, original creator of the famous Mallorcan potato coca bun, artisan ensaimadas, and almond gató in an idyllic courtyard.
Authentic family-run seaside restaurant next to the historic boat ramps of Port des Canonge in the Tramuntana Mountains, celebrated for seafood paellas, fish stew, and fresh catches.
Spectacular Asian-Mediterranean restaurant, sushi bar and robata grill with pool terrace facing superyachts in Philippe Starck-designed Port Adriano.
Pioneering surf-inspired global street food in Santa Catalina, featuring Peruvian ceviches, Thai curries and Pacific flavours.
Iconic restaurant in the marina of Puerto Portals since 1987, famous for its market cuisine, fresh fish and its famous fine apple tart.
Gastronomic benchmark on the Portixol seafront promenade, specializing in seafood rices, fresh local catch and seafood facing the Mediterranean.
Cult gastrobar in Santa Catalina serving Michelin-grade tapas created by Chef Joel Baeza, trained in the world's top 3-Michelin-star kitchens.
Iconic restaurant on Port de Pollença's harbor pier since 1972, famous for Balearic lobster stew, fresh daily catch and panoramic bay views.
Acclaimed dining landmark in Port d'Andratx by Jenny Terler and Domenico Curcio, uniting Mediterranean, Austrian, and Italian culinary craft in a charming garden patio.
Italian fine dining trattoria facing the superyachts of Port Adriano, presenting handmade fresh pasta, stone-baked pizzas, and an elite wine cellar.
