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Discover and connect directly with top rated professionals across the island
Leading marina restaurant in Cala d'Or founded in 1988 by Gérard Deymier, presenting Mediterranean fine dining with French heritage overlooking the harbor yachts.
Prestigious marina club restaurant established in 1972 on Palma's Paseo Marítimo, offering 50+ years of nautical elegance, superyacht harbor terraces, paellas, and fresh seafood.
Storied yacht club restaurant founded in 1928 in Palma's El Portitxol, boasting nearly a century of maritime history, marina-front terrace dining, paellas, and fresh local catch.
Storied yacht club restaurant founded in 1969 in Porto Cristo (Sa Cantina), offering open marina-view terraces, seafood paellas, and fresh eastern coast catch.
Historic yacht club restaurant established in 1952 at S'Arenal marina, offering 70+ years of sailing heritage on Palma Bay, waterfront terraces, paellas, and fresh catch.
Coastal yacht club restaurant established in 1967 at Cala Ratjada harbor (La Cantina), offering front-row fishing harbor terraces, made-to-order paellas, and fresh eastern coast catch.
Coastal yacht club restaurant founded in 1970 at Club Nàutic Can Picafort, featuring open bay terraces, signature lobster paellas, and fresh Balearic sea fish.
Spectacular Asian-Mediterranean restaurant, sushi bar and robata grill with pool terrace facing superyachts in Philippe Starck-designed Port Adriano.
Luxury Mediterranean and Japanese fusion at Palma's Moll Vell marina, featuring a waterfront terrace facing superyachts and Palma Cathedral.
Premier waterfront yacht club restaurant established in 1974 in Cala d'Or (Infinity Restaurant), offering 50+ years of nautical prestige, marina terraces, paellas, and fresh catch.
Italian fine dining trattoria facing the superyachts of Port Adriano, presenting handmade fresh pasta, stone-baked pizzas, and an elite wine cellar.
