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View Details ↗Top-rated complementary verified local service: Zoea Mallorca Buceo & Charters (Santa Ponsa).
🍽️ Gastronomy & Private Chefs📍 Santanyí & Migjorn (Southeast)🛡️ Verificado (99%)€€€
Bodega Barahona - Casa Manolo (Ses Salines - 1945)
Legendary seafood landmark founded in 1945 in Ses Salines, celebrated for signature hook-and-line squid tossed in ink tableside, salt-baked wild catch, and lobster stews.
⚡ Resumen Ejecutivo & Datos Clave
📋 Información Esencial de Bodega Barahona - Casa Manolo (Ses Salines - 1945)
- 📍 Ubicación & Zona
- Plaça Sant Bartomeu, 2, 07640 Ses Salines, Mallorca (Santanyí & Migjorn (Southeast), Mallorca)
- 📂 Sector Principal
- 🍽️ Gastronomy & Private Chefs
- ⭐ Calificación Media
- 4.7 / 5.0 (2180 reseñas verificadas)
- 💶 Rango de Precio
- €€€ — Tarifas transparentes
- 🕒 Horario Operativo
- Miércoles a Domingo: 13:00 - 15:30, 19:00 - 22:30 | Martes: 19:00 - 22:30 | Lunes cerrado
- 📞 Teléfono Oficial
- +34 971 64 91 30
- 🗣️ Idiomas de Atención
- ES, CA, EN, DE
- 💳 Métodos de Pago
- Credit Card, Cash
- 🛡️ Estado de Auditoría
- ✅ 100% Verificado (GR-11 & GR-12)
- 📸 Veracidad Visual
- ✨ Fotografías Oficiales Verificadas (Cero Stock)
- 📅 Última Comprobación
- 2026-08-2599% Score
ℹ️About this Service
With nearly 80 years of culinary history across from Sant Bartomeu Church in Ses Salines, Bodega Barahona (universally known as Casa Manolo) is an iconic dining institution in southern Mallorca. Revering the freshest day-boat catch, its legendary signature dish is wild hook-and-line squid expertly cut and tossed with its virgin ink directly at the dining table. The menu is celebrated for Cabrera seafood rices, Es Trenc salt-crusted wild fish, spiny lobster stews, and hand-carved acorn-fed Iberian ham.
Highlights & Guarantees
- Nearly 80 years of legendary seafood heritage in Ses Salines (established in 1945)
- Pioneers of the iconic tableside ink-tossed squid dining ceremony
- Day-boat wild catch landed daily at neighboring southern fishing ports
- Over 2,180 authentic reviews with 4.7★ rating on Google Maps
🔹 Lunch and dinner service in historic dining rooms and outdoor plaza terrace🔹 Special banquet stews and lobster rices prepared upon 24-hour advance booking🔹 Extensive sommelier wine cellar and freshly hand-carved acorn-fed Iberian ham🔹 Mandatory advance online table booking via official website or TheFork
Historia de Autor
Established in 1945 by Manolo Barahona as a modest village wine store, Casa Manolo grew under family devotion to become southern Mallorca's revered sanctuary of wild seafood.
📸 Portafolio & Galería de Trabajos
1 fotoGalería Fotográfica Oficial de Bodega Barahona - Casa Manolo (Ses Salines - 1945)
🍽️ Menú & Carta Gastronómica
📜 Ver Carta Completa ↗⭐ Especialidades de la Casa:
🍴 Signature wild hook-and-line squid sliced and tossed tableside in its rich natural ink🍴 Wild local south coast fish baked in a crust of pure Es Trenc sea salt🍴 Traditional spiny lobster or blue lobster stew (24h advance reservation required)🍴 Cabrera-style seafood broth rice simmered with local sweet red prawns
📍 Location: Plaça Sant Bartomeu, 2, 07640 Ses Salines, Mallorca
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Legendary seafood landmark founded in 1945 in Ses Salines, celebrated for signature hook-and-line squid tossed in ink tableside, salt-baked wild catch, and l...