Mallorca Services Directory

Küyen Art & Tattoo Studio

Boutique tattoo atelier in Palma specializing in microrealism, botanical fine line, and titanium piercing.

Box Tattoo Piercing Palma

Downtown studio on Carrer Jaume II specializing in custom tattoos, cover-ups, and piercings.

Macatela Tattoo Studio Palma

Professional tattoo and body piercing studio on Carrer dels Oms in Palma, specializing in American traditional, blackwork, lettering, and custom flash.

Urban Soul Tattoo Studio Palma

Tattoo and piercing studio in Palma specializing in black & grey realism, portraiture, botanical micro-realism, and cover-ups.

Good Luck Tattoo Mallorca

Top-rated custom tattoo studio in central Palma, specializing in realism, fine line, blackwork, and traditional styles.

Vidrios Gordiola (Algaida - 1719)

The oldest artisan hand-blown glass workshop in Mallorca founded in 1719, featuring live furnace glassblowing, bespoke chandeliers, and UNESCO World Heritage craft.

Caxígalos & Cera Artesanal Palma (1862)

Centennial candlemaker and artisan wax atelier in Palma's Old Town, crafting 100% pure Balearic beeswax candles, botanical fragrances, and bespoke home decor.

Teixits Vicens (Pollença - 1854)

Centennial family textile workshop in Pollença founded in 1854, the last artisan weavers producing authentic traditional Mallorcan Ikat flame fabric ('Robes de Llengües').

Ceràmica Terra Cuita (Pòrtol - 1861)

Centennial pottery studio and artisan clay workshop in Pòrtol (Marratxí) since 1861, 5th-generation potters crafting traditional Mallorcan 'greixonera' cookware, glazed dinnerware, and siurells.

Cerería & Velas Artesanas Inca (1948)

Traditional candle-making atelier in Inca since 1948, handcrafting pure beeswax candles sourced from local Balearic beekeepers, scented votives, and bespoke decorative pieces.

Electric Tattoo Palma

Iconic Traditional (Old School) and Japanese tattoo studio in Santa Catalina (Palma) with a 4.9 rating, custom hand-painted flashes, and hospital-grade hygiene.

Lafiore Vidrio Artesanal & Diseño Balear

Artisan glassblowing factory and design gallery crafting 100% recycled hand-blown glassware at the foot of the Tramuntana mountains.

CCA Andratx - Centro de Arte Contemporáneo

The largest contemporary art space in Mallorca, featuring 4,000 sqm of galleries, sculpture courtyards, and international artist studios in Andratx.

Galería Pelaires

Spain's longest-standing contemporary art gallery (est. 1969), housed in a historic palace in Palma Old Town showing world-class masters and new voices.

Museu Sa Bassa Blanca - Fundación Yannick y Ben Jakober

Extraordinary museum in a nature reserve in Alcúdia featuring a Hassan Fathy Moorish palace, giant animal sculptures, and historic portrait galleries.

Galería Kewenig

International contemporary art gallery housed in a 13th-century Gothic chapel and historic palace in Palma's cultural quarter.

Galería Maior

Premier contemporary art gallery in Pollença with over 30 years representing established and avant-garde Spanish and global artists.

Galería Baró

Avant-garde contemporary gallery in Palma connecting premier Latin American and international artists with global collectors.

Fundació Pilar i Joan Miró a Mallorca

Joan Miró's creative sanctuary in Cala Major, featuring the master's intact original working studios and Rafael Moneo's museum building.

Es Baluard Museu d'Art Contemporani de Palma

The landmark modern and contemporary art museum of Mallorca, housed in a 16th-century fortress bastion overlooking Palma Bay.

DINS Santi Taura

1 Michelin Star & 2 Repsol Suns restaurant in Sa Calatrava, led by chef Santi Taura.

Restaurante Ca n'Eduardo

Historic seafood restaurant in Palma since 1943 located above the Fish Market, renowned for live lobster, paellas, and fresh catch with Cathedral views.

Restaurante Adrián Quetglas

1 Michelin-Starred and 2 Repsol Soles restaurant in Palma by Chef Adrian Quetglas, offering signature cosmopolitan tasting menus with Balearic produce.

Ca Na Toneta

Michelin Green-Starred and 1 Repsol Sol restaurant in Caimari by the Solivellas sisters, showcasing radical seasonal cuisine and local Tramuntana harvest.

Restaurante Vandal Palma

Creative author restaurant and global pairing in Santa Catalina by Bernabe Caravotta and Sebastian Perez, featuring world flavors and bespoke cocktails.

Restaurante El Camino Palma

Acclaimed open-kitchen dining bar on Carrer de Can Brondo serving pristine local seafood, modern tapas, and artisan wines.

Restaurante Forn de Sant Joan

Iconic restaurant set in a 19th-century bakery in La Lonja, specializing in creative Mediterranean cuisine and signature cocktails.

Restaurante Flanigan

Iconic restaurant in the marina of Puerto Portals since 1987, famous for its market cuisine, fresh fish and its famous fine apple tart.

Restaurante Marc Fosh

1 Michelin-starred restaurant in the historic Convent de la Missió Hotel in Palma, led by British chef Marc Fosh with contemporary Mediterranean cuisine.

Bens d'Avall

1 Michelin Star & Green Star restaurant perched on Sóller's cliffs, offering panoramic sea views and avant-garde Balearic cuisine.

Bar Bosch Palma (1936)

Historic iconic cafe & bar established in 1936 on Palma's central Plaza de las Tortugas, world-famous for its traditional llonguets and outdoor terrace.

Celler Sa Premsa

Historic traditional cellar founded in 1958 in central Palma, famous for roasted suckling pig, frito mallorquín, and towering wine casks.

Celler Ca'n Amer

Historic 17th-century cellar in Inca featuring stunning stone vaults, signature Majorcan culinary heritage, and an extensive local wine cellar.

Forn de la Soca (Obrador Històric)

Artisan bakery and historical confectionery in Palma dedicated to reviving ancestral Mallorcan sourdough pastry and bakery recipes.

Bodega Ribas (Consell - 1711)

The oldest family winery in Mallorca established in 1711, pioneering organic viticulture and native Balearic grape varieties Mantonegro and Prensal Blanc.

Il Tano Santa Catalina (Pizzería Napolitana)

Authentic Neapolitan pizzeria in Palma's lively Santa Catalina district, featuring 72-hour slow-fermented sourdough, wood-fired ovens, and fresh homemade pasta.

Heladería y Pastelería Ca'n Miquel (1930)

Historic artisan ice cream and pastry parlor in central Palma since 1930, famous for over 90 natural homemade gelato flavors and traditional pastries.

Forn Fondo Palma (1911)

Centennial modernist bakery and artisan chocolate shop in Palma founded in 1911, celebrated for delicate flaky ensaïmades, savory panades, and handcrafted chocolates.

Carnicería Ca Na Fina Sóller

Traditional butcher and artisan charcuterie in Sóller, renowned for authentic Black Pig sobrassada, botifarrons, camaiot, and free-range Tramuntana lamb.

Forn Sant Francesc (Inca - 1871)

Centenary artisan bakery established in 1871 in Inca, winner of the 'World's Best Ensaimada' title, renowned for handcrafted flaky pastries, doblegats, and island pies.

Bodegas José L. Ferrer (Binissalem - 1931)

Historic Binissalem winery founded in 1931, pioneer of estate bottling and oak barrel aging in Mallorca, showcasing indigenous Mantonegro and Moll grapes.

Pastelería & Bombonería Can Pomar (1902)

Historic pastry and artisan chocolate house in Campos established in 1902, legendary creator of sobrassada & honey ensaïmades and gourmet chocolates.

Finca & Bodega Biniagual (Sencelles - S. XIII)

Historic 13th-century hamlet estate and boutique organic winery in central Mallorca, producing DO Binissalem terroir wines, extra virgin olive oil, and private estate events.

Can Company (Sineu / Llubí - Porc Negre)

Pioneering free-range breeders and master charcutiers of native Mallorcan Black Pig (Porc Negre) in Sineu, famous for award-winning reserve sobrassada.

Formatges Sa Cànova (Campos - Quesería Artesana)

Artisan farmhouse cheese dairy in Campos crafting traditional raw-milk cheeses from native Mallorcan red sheep and goats, cellar-aged in extra virgin olive oil and herbs.

Oli de Jornets (Sencelles - AOVE Ecológico)

Historic olive estate in Sencelles producing multi-award-winning organic Extra Virgin Olive Oil (DO Oli de Mallorca), cold-extracted from Picual and indigenous Mallorquina olives.

Bodega Castell Miquel (Alaró - Stairway to Heaven)

Mountain boutique winery in Alaró nestled against the Serra de Tramuntana, renowned for its dramatic dry-stone vineyard terraces ('Stairway to Heaven') and reserve terroir wines.

Forn des Teatre (Palma - 1916)

Centennial Art Nouveau modernist bakery in Palma's Plaza Weyler (1916), famed for its iconic dragon facade, traditional ensaimadas, and artisan savoury Balearic pastries.

Carnisseria Can Matas (Sóller - 1920)

Centennial butcher and artisan charcuterie on Sóller's historic Calle de la Luna (1920), specializing in pasture-raised Tramuntana lamb, house-cured sobrassada, and heritage sausages.

Celler Can Ripoll (Inca - 1768)

Monumental heritage celler in Inca founded in 1768 and declared a Cultural Asset, featuring centennial giant oak wine vats, authentic traditional Mallorcan cuisine, and courtyard dining.

Forn i Pastisseria Gelabert (Llubí - 1935)

Centennial traditional bakery in Llubí since 1935, celebrated across Mallorca for their crispy caramelised 'cremadillos' puff pastries, apricot ensaimadas, and artisan meat pies.

Carnisseria Can Toni des Pla (Porreres - 1965)

Traditional family butcher and artisan charcuterie in Porreres since 1965, crafting house-made heritage sobrassada with Tap de Cortí paprika, local lamb, and grass-fed Balearic beef.

Forn de Sa Pelleteria (Palma - 1920)

Traditional wood-fired stone oven bakery in Palma's historic Sa Calatrava quarter since 1920, renowned for heritage brown sourdough bread ('pa moreno de xeixa') and ensaimadas.

Bodega Son Prim (Sencelles - 2003)

Boutique family winery in Sencelles (central Mallorca), crafting acclaimed single-varietal estate wines (Cabernet, Merlot, Syrah) grown on iron-rich 'call vermell' soils.

Celler Can Marrón (Inca - 1928)

Historic stone-vaulted celler in Inca with nearly a century of culinary heritage (1928), serving wood-fired roast suckling pig, traditional spiced 'arròs brut', and Mallorcan frit.

Forn Can Gelabert (Binissalem - 1940)

Traditional village bakery in wine country Binissalem since 1940, crafting wood-fired brown sourdough bread, caramelized custard ensaimadas, and savory vegetable flatbreads.

Carnisseria Can Xarrier (Algaida - 1955)

Artisan family butchery in Algaida since 1955, crafting award-winning native Black Pig PGI sobrassada, slow-boiled camaiot, and pasture-raised Balearic lamb.

Carnisseria Can Xim (Alaró - 1960)

Traditional family butcher on Alaró's main village square since 1960, specializing in native Mallorcan suckling pig, mountain-cured sobrassada, and grass-fed lamb.

Celler Es Celler (Petra - 1980)

Traditional rustic celler in Petra (birthplace of Junipero Serra), serving authentic Balearic comfort food in clay pots, hearty vegetable sopes, and oven-roast suckling pig.

Forn Can Paco (Campos - 1968)

Traditional village bakery in Campos since 1968, renowned for caramelized 'cremadillos' filled with custard or angel hair pumpkin jam, savory lamb panades, and artisan ensaimadas.

Restaurante Can Pedro (Gènova - Palma - 1976)

Iconic traditional dining institution in Gènova (Palma) since 1976, celebrated for charcoal-grilled Balearic meats, Mallorcan-style herbal snails with aioli, and generous local comfort food.

Forn Nou de Muro (1952)

Traditional artisan wood-fired bakery in Muro since 1952, crafting heritage 'xeixa' sourdough bread, slow-fermented ensaimadas, and roasted pepper flatbreads.

Restaurante Zaranda (Palma - 2 Estrellas Michelin)

Two-Michelin-star fine dining restaurant inside Hotel Es Princep in Palma, where chef Fernando Pérez Arellano elevates Mallorcan ingredients with contemporary technique and Mediterranean memory.

Restaurante Maca de Castro (Alcúdia)

Michelin Guide-starred restaurant with two Repsol Soles in Alcúdia, where chef Maca de Castro champions honest, produce-driven cooking rooted in Balearic gastronomic memory.

Restaurante Andreu Genestra (Llucmajor - Estrella Michelin)

Michelin-starred restaurant with two Repsol Soles at Hotel Zoëtry in Llucmajor, where Mallorcan chef Andreu Genestra showcases a cuisine of Mediterranean produce and landscape.

Restaurante Toque

Acclaimed 4.8-star bistro in Son Armadams (Palma), offering refined Belgian-Mediterranean cuisine and a legendary Abbey beer cellar.

Restaurante Ola del Mar

Gastronomic benchmark on the Portixol seafront promenade, specializing in seafood rices, fresh local catch and seafood facing the Mediterranean.

Restaurante Emilio Innobar

Signature fusion of Mexican, Asian and Mediterranean cuisine ('Fine Dining Innobar') created by Chef Emilio Castrejón in Palma's historic old town.

Restaurante Duke

Pioneering surf-inspired global street food in Santa Catalina, featuring Peruvian ceviches, Thai curries and Pacific flavours.

Restaurante Ritzi Puerto Portals

Fine Italian and Mediterranean cuisine on the waterfront of Puerto Portals marina, famous for fresh truffle pasta, seafood and vibrant lounge ambiance.

Restaurante Baibén

Signature Mediterranean cuisine and avant-garde cocktail lounge in the most exclusive dock of Puerto Portals, with stunning marina views.

Restaurante Coast by East

Spectacular Asian-Mediterranean restaurant, sushi bar and robata grill with pool terrace facing superyachts in Philippe Starck-designed Port Adriano.

Restaurante Mar de Nudos

Luxury Mediterranean and Japanese fusion at Palma's Moll Vell marina, featuring a waterfront terrace facing superyachts and Palma Cathedral.

Restaurante Aromata by Andreu Genestra

Fine Mallorcan heritage cuisine crafted by Michelin-starred chef Andreu Genestra, set in the 17th-century courtyard of Palau Sa Font in Palma.

Restaurante Stagier Bar

Cult gastrobar in Santa Catalina serving Michelin-grade tapas created by Chef Joel Baeza, trained in the world's top 3-Michelin-star kitchens.

Restaurante Las Terrazas del Bendinat

Legendary waterfront restaurant perched on the cliffs of Bendinat (Calvià), renowned across Europe for seafood rices, fresh catch and sea views.

Restaurante Mar y Mar

Beachfront restaurant & club in Playa Torà (Peguera), specializing in fresh Mediterranean seafood, paellas and sunset cocktails right on the sand.

La Hacienda Steak House

Traditional steakhouse in Peguera renowned for charcoal-grilled steaks, aged premium cuts and inclusive fresh salad bar.

Restaurante Stay

Iconic restaurant on Port de Pollença's harbor pier since 1972, famous for Balearic lobster stew, fresh daily catch and panoramic bay views.

Restaurante Ca'n Boqueta (Sóller - Michelin)

Michelin-recommended dining inside a traditional townhouse in Sóller, featuring a tranquil garden patio and creative author tasting menus by chef Kiko Martorell.

Restaurante Trespais

Acclaimed dining landmark in Port d'Andratx by Jenny Terler and Domenico Curcio, uniting Mediterranean, Austrian, and Italian culinary craft in a charming garden patio.

Restaurante La Terraza Alcanada

Iconic seafront dining in Alcanada (Alcúdia), renowned for Mediterranean paellas, fresh seafood, and panoramic views facing the Alcanada lighthouse.

Restaurante Vino del Mar

Italian fine dining trattoria facing the superyachts of Port Adriano, presenting handmade fresh pasta, stone-baked pizzas, and an elite wine cellar.

Restaurante Las Olas

Traditional coastal dining on Santa Ponsa's seafront, specializing in authentic seafood paellas, grilled fresh catch, and prime meats overlooking the cove.

Restaurante Ca's Xorc (Barretes)

Exclusive author dining inside an 18th-century olive mill in the Tramuntana Mountains, offering seasonal Mediterranean fine dining overlooking Sóller valley and the sea.

Restaurante Nama Deià

Contemporary Southeast Asian fine dining in the village of Deià, featuring stunning panoramic dining terraces facing the Tramuntana Mountains.

Pastisseria Ca'n Molinas (Valldemossa - 1920)

Centennial bakery and café founded in 1920 in Valldemossa, original creator of the famous Mallorcan potato coca bun, artisan ensaimadas, and almond gató in an idyllic courtyard.

Restaurante Terrae (Estrella Verde Michelin)

Michelin Green Star & Repsol Sun awarded restaurant in Port de Pollença by chef David Rivas, showcasing wild, sustainable zero-waste Balearic gastronomy.

Restaurante Laudat

MICHELIN Guide-recommended fine dining inside a historic Santanyí townhouse, presenting creative Mediterranean cuisine, a lemon-tree courtyard, and estate wines.

Restaurante Port Petit (Cala d'Or - 1988)

Leading marina restaurant in Cala d'Or founded in 1988 by Gérard Deymier, presenting Mediterranean fine dining with French heritage overlooking the harbor yachts.

Restaurante Fera Palma

Fine dining 'Mediterrasian' cuisine in a restored Old Town Palma mansion, led by chef Simon Petutschnig featuring an inner courtyard garden, modern art, and tasting menus.

Restaurante Miceli (Chef Marga Coll)

Daily market cuisine inside a 19th-century village home in Selva by chef Marga Coll, creating seasonal tasting menus from ingredients sourced each morning at Inca Market.

Bodegas Macià Batle (Santa Maria del Camí - 1851)

Historic winery founded in 1851 in Santa Maria del Camí, landmark of premium Mallorcan winemaking offering guided enotourism tours, barrel cellars, and wine tastings.

Restaurante Porxada de Sa Torre (Canyamel)

Iconic traditional dining adjacent to the 13th-century Torre de Canyamel fortress, famous for wood-fired roast suckling pig (porcella) and authentic island gastronomy.

Vins Miquel Gelabert (Manacor - 1985)

Cult boutique artisan winery in Manacor founded in 1985 by Miquel Gelabert, one of Spain's most awarded boutique cellars with over 115 gold medals and tastings.

Restaurante Ca N'Antuna (Fornalutx)

Traditional rustic restaurant in the picturesque mountain village of Fornalutx, famous for its valley views terrace, classic arròs brut, roast suckling pig, and frito mallorquín.

Fet a Sóller & Sa Fàbrica de Gelats (Sóller - 1994)

Iconic artisan ice cream factory founded in 1994 in Sóller valley, celebrated for natural sorbets made with local Sóller oranges, lemons, and curated Balearic gourmet fare.

Restaurante Es Verger (Castell d'Alaró)

Legendary mountain tavern on the trail to Alaró Castle, world-renowned for its wood-fired roast shoulder of lamb slow-cooked with beer and holm oak wood.

Cassai Beach House (Colònia de Sant Jordi)

Charming seafront restaurant in a restored fisherman's cottage in Colònia de Sant Jordi, featuring Cabrera island vistas, artisan paellas, and signature cocktails.

Restaurante Pura Vida (Cala Figuera)

Cliff-edge restaurant and cocktail bar above Cala Figuera, celebrated for panoramic open sea views, day-boat fish, prime steaks, and artisan sushi.

Restaurante Es Guix (Escorca / Lluc - 1970)

Legendary mountain restaurant founded in 1970 in the lush forests of Escorca near Lluc Monastery, famous for its natural spring-fed pool, roast kid goat, and wild game.

Restaurante Sa Llotja (Portocolom)

Premier seaside dining in Portocolom's historic fish market building, featuring terrace views over the natural bay, day-boat wild catch, and exquisite rices.

Bodegas Can Vidalet (Pollença - 1996)

Boutique winery and artisan spirits distillery founded in 1996 in Pollença, offering guided vineyard tours, Vi de la Terra Mallorcan wine tastings, and craft Onze Gin.

Restaurante Los Patos (Playa de Muro / Alcúdia - 1976)

Gastronomic institution founded in 1976 by S'Albufera Nature Park, cathedral of authentic Mallorcan wetland cooking, fresh eels, day-boat fish, and rich paellas.

Restaurante Ca n'Ignasi (Inca)

Intimate fine-dining restaurant in Inca by chef Ignasi Colí, offering seasonal 'Slow Food' tasting menus, local organic Raiguer produce, and personalized dining for 16 guests.

Restaurante Club de Golf Alcanada (Casa Gallega)

Exclusive clubhouse restaurant at acclaimed Club de Golf Alcanada, operated by Casa Gallega with a panoramic terrace overlooking Alcúdia Bay and the iconic lighthouse island.

La Cantina Club Nàutic (Cala Ratjada)

Seaside restaurant at Club Nàutic Cala Ratjada, featuring open-air terraces above the harbor moorings, fresh local fish from Capdepera fleet, paellas, and pasta.

Restaurante Ca'n Nofre (Palma)

Longstanding bastion of authentic Mallorcan home cooking in Palma, renowned for traditional cabbage-wrapped pork loin (llom amb col), rich frito, and hearty rices.

Celler Sa Travessa (Inca - 1974)

Historic traditional wine cellar restaurant established in 1974 in central Inca, serving 50+ years of authentic Mallorcan cuisine: pork frito, crispy roast suckling pig, and grilled meats.

Bodegas Ángel (Santa Maria del Camí - 2006)

Premier winery founded in 2006 in Santa Maria del Camí, featuring traditional sandstone architecture, native Prensal Blanc and Manto Negro vineyards, and paired wine tastings.

Restaurante 7Fuegos (Club Náutico Santa Ponsa)

Acclaimed waterfront dining at Club Náutico Santa Ponsa overlooking the marina entrance and golden sunsets, specializing in charcoal-grilled steaks, paellas, and Mediterranean fusion.

Restaurante Ca'n Costa (Valldemossa - 1974)

Historic restaurant founded in 1974 inside a preserved olive oil press (tafona) between Valldemossa and Deià, celebrating 50 years of traditional Mallorcan recipes and mountain dining.

Vinyes Mortitx (Escorca - 2001)

Mallorca's highest-altitude winery, founded in 2001 in a secluded Tramuntana mountain valley 400 meters above sea level, producing heroic mountain wines and tastings.

Bodega Barahona - Casa Manolo (Ses Salines - 1945)

Legendary seafood landmark founded in 1945 in Ses Salines, celebrated for signature hook-and-line squid tossed in ink tableside, salt-baked wild catch, and lobster stews.

Restaurante Club Nàutic S'Arenal (Llucmajor - 1952)

Seaside restaurant at historic Club Nàutic S'Arenal established in 1952, boasting panoramic Bay of Palma vistas, authentic seafood paellas, and day-boat fish.

Restaurante El Bungalow (Ciutat Jardí - Palma)

Iconic seaside paella institution right on the beach at Ciutat Jardí in Palma, famous for seafood rice, fideuà, and fresh catch served directly over the breaking waves.

Restaurante El Castillo del Bosque (Felanitx / Portocolom)

Soley Guía Repsol-awarded restaurant set in a tranquil pine forest between Felanitx and Portocolom, renowned for octopus and scallop paella, chateaubriand, and garden dining.

Restaurante Sa Cuina de n'Aina (Sencelles - 1995)

Warm traditional restaurant founded in 1995 inside a historic Sencelles village house, famed for crisp roast suckling pig, homemade frito, duck breast, and serene courtyard patio.

Restaurante Ca'n Pintxo (Sóller)

Innovative high-cuisine tapas and artisan pintxos in Sóller, celebrated for open-kitchen dining, KM0 Tramuntana garden vegetables, sweet red prawns, and gluten-free choices.

Restaurante Can March (Manacor - 1925)

Centenary culinary institution founded in 1925 in Manacor awarded a Repsol Sun, pioneer of modern Mallorcan gastronomy by chef Miquel Gelabert and Bartomeu Gelabert.

Bodegas Bordoy (Llucmajor - 1993)

Historic winery founded in 1993 at Finca Sa Torre in Llucmajor (DO Pla i Llevant), featuring local sandstone architecture, mineral terroir vineyards, and guided wine tastings.

Restaurante Ca'n Torrat (Platja de Palma - 1962)

Legendary charcoal-grill steakhouse founded in 1962 in Platja de Palma, renowned for leafy garden terraces, rustic stone fireplaces, prime T-bone steaks, and Balearic meats.

Can Joan de s'Aigo (Palma - 1700)

Mallorca's oldest artisan chocolatier and tearoom founded in 1700, legendary sanctuary of warm ensaimadas, thick drinking chocolate, sponge quartos, and almond ice cream.

Restaurante Sa Torre de Santa Eugènia (1546)

Exclusive fine-dining restaurant in a 1546 historic country manor in Santa Eugènia, boasting the tallest vaulted celler in the Balearics, weekly tasting menus, and estate vintages.

Restaurante Quince Cantina & Garden (Porto Cristo)

Charming waterfront restaurant overlooking Porto Cristo fishing harbor, boasting panoramic marina terraces, creative Mediterranean fusion dishes, fresh catch, and garden patio.

Bodegas Butxet (Muro - 2001)

Boutique family winery founded in 2001 beside S'Albufera Nature Reserve in Muro, featuring coastal maritime vineyards, author IGP Vi de la Terra wines, and guided tastings.

Bodegas Can Majoral (Algaida - 1979)

Pioneering certified organic and biodynamic family winery established in 1979 in Algaida (DO Pla i Llevant), championing indigenous grapes and sommelier tastings in the vines.

Bar España (Palma - 1928)

Legendary historic tavern founded in 1928 beside Plaça Major in Palma Old Town, quintessential sanctuary of authentic Spanish tapas, bar-top pintxos, artisan croquettes, and craft beers.

Bodegas Can Coleto (Petra - 1999)

Pioneering 100% certified organic winery in Petra established in 1999 by Miquel Jaume under DO Pla i Llevant, crafting limited-production natural wines with personalized tastings.

Restaurante Club Nàutic Sa Ràpita (Campos - 1970)

Seaside restaurant established in 1970 at Sa Ràpita marina overlooking Cabrera Island and Es Trenc beach, famed for traditional seafood paellas, lobster stews, and day-boat fish.

Restaurante Son Floriana (Cala Bona - Son Servera)

Refined dining inside a historic 19th-century Mallorcan country estate in Cala Bona, boasting a tranquil garden terrace, author Mediterranean cuisine, and artisan seafood.

Restaurante Club Nàutic Portocolom (1965)

Historic harborside restaurant at Club Nàutic Portocolom founded in 1965, featuring open-water terraces above traditional wooden llaüts, seafood paellas, and fresh catch.

Bodegas Son Ramon (Llubí - 1760)

Historic country estate dating back to 1760 in Llubí, crafting author IGP Vi de la Terra wines (Son Ramon Red, Chardonnay) on clay-loam terroir with private sommelier tastings.

Restaurante Club Nàutic Can Picafort (1971)

Seaside restaurant at Club Nàutic Can Picafort established in 1971, featuring scenic bay-view sun terraces, authentic seafood paellas, blue lobster stews, and charcoal-grilled meats.

Celler Es Molí (Santanyí - 1974)

Atmospheric dining inside a 300-year-old windmill in Santanyí, boasting a lush garden courtyard, creative Spanish tapas, grilled meats, and local Balearic wines.

Bodegas Sebastià Pastor (Santa Maria - 1937)

Historic family winery founded in 1937 in Santa Maria del Camí (DO Binissalem), champion of indigenous Manto Negro grapes, featuring heritage barrel cellars and guided sommelier tastings.

Restaurante Club Nàutic Cala Gamba (1938)

Seaside restaurant established in 1938 at Club Nàutic Cala Gamba in Palma, historic sanctuary of traditional wooden fishing boats, famed for seafood paellas and day-boat catch.

Restaurante Sa Vinya (Es Capdellà - Calvià)

Rustic countryside restaurant with garden grounds, swimming pool, and mountain views at the foot of Puig de Galatzó in Es Capdellà, celebrated for paellas and grilled meats.

Bodegas Vi Rei (Llucmajor - 2014)

Spectacular state-of-the-art winery and largest continuous vineyard estate in southern Mallorca in Llucmajor, featuring a scenic vineyard train, monumental barrel rooms, and tastings.

Restaurante Reial Club Nàutic Port de Pollença (1961)

Storied waterfront restaurant at Reial Club Nàutic Port de Pollença established in 1961, offering panoramic bay-view terraces, seafood paellas, spiny lobster stews, and fresh catch.

Celler Sa Vinya (Binissalem - 1980)

Authentic traditional celler restaurant in Mallorca's wine capital of Binissalem, serving classic island recipes: roast suckling pig, frito mallorquín, arròs brut, and DO Binissalem wines.

Bodegas Ramanyà (Santa Maria - 2003)

Boutique family winery and ethnographic museum in Santa Maria del Camí, island pioneer of sparkling wines with Manto Negro vineyards, antique carriage collection, and paired tastings.

Restaurante Sa Roqueta (Portixol - Palma - 1987)

Legendary seafood restaurant inside a historic fisherman's cottage in Palma's El Portitxol since 1987, famed for authentic boat-style rices, line-caught squid, and fresh market catch.

Celler El Molí (Pollença - 1982)

Traditional celler restaurant inside a restored historic windmill in Pollença, famed for generous daily market lunch menus, roast suckling pig, and rich island rices.

Bodegas Jaume de Puntiró (Santa Maria - 1980)

Artisan certified organic family winery established in 1980 in Santa Maria del Camí (DO Binissalem), champion of ecological heritage vines of Manto Negro and Prensal Blanc.

Restaurante Es Canyís (Port de Sóller - 1954)

Solete Guía Repsol beachfront restaurant founded in 1954 along Platja d'en Repic in Port de Sóller, run by 4 family generations, celebrated for red Sóller prawns and panoramic bay views.

Bodegas Tianna Negre (Binissalem - 2007)

Avant-garde bioclimatic and organic architectural winery in Binissalem (DO Binissalem), celebrating indigenous Balearic grape varieties with a panoramic wine bar and KM0 tastings.

Restaurante El Peñón 1957 (Palma - Coll d'en Rabassa)

Iconic seaside restaurant established in 1957 atop a rocky promontory in Palma's Coll d'en Rabassa, boasting panoramic bay terraces, unforgettable sunsets, paellas, and fresh catch.

Restaurante Club Nàutic S'Estanyol (1970)

Coastal yacht club restaurant founded in 1970 at Club Nàutic S'Estanyol, offering harbor terraces overlooking Cabrera archipelago, fresh seafood paellas, and grilled catch.

Restaurante Can Tronca (Sant Joan - 1935)

Legendary traditional Mallorcan dining temple established in 1935 in Sant Joan, famed for its iconic feast menu featuring unlimited arròs brut, crisp roast suckling pig, and ensaimada.

Bodegas Finca Son Bordils (Inca - 1433)

Historic wine estate documented since 1433 in the Inca valley, boasting nearly 600 years of agrarian legacy, 34 hectares of heritage vineyards, manor cellars, and sommelier tastings.

Restaurante Club Marítimo San Antonio de la Playa (1934)

Storied coastal sailing club restaurant founded in 1934 at CMSAP in Can Pastilla, boasting 90+ years of maritime heritage, open sea-view terraces, and classic Balearic paellas.

Celler Pagès (Palma - 1956)

Historic heritage celler established in 1956 in Palma's Old Town, serving 70 years of authentic Balearic home cooking: frito mallorquín, hearty vegetable soups, and classic daily lunch menus.

Bodegas Son Vives (Banyalbufar - 1986)

Boutique artisan winery set upon the dramatic dry-stone sea terraces of Banyalbufar, champion of indigenous Malvasía grapes with sunset ocean-view tastings.

Restaurante Club Nàutic Porto Cristo (1969)

Storied yacht club restaurant founded in 1969 in Porto Cristo (Sa Cantina), offering open marina-view terraces, seafood paellas, and fresh eastern coast catch.

Restaurante Ca n'Olesa (Pollença - 1968)

Iconic restaurant established in 1968 on Pollença's Plaça Major, offering terrace dining facing the historic parish church, Mediterranean and Mallorcan classics, and paellas.

Bodegas Can Feliu (Porreres - 2004)

Certified Demeter biodynamic and organic wine estate in Porreres spanning 18 hectares, celebrated for Friday garden wine barbecues and sommelier-led organic tastings.

Restaurante Club Nàutic Colònia de Sant Pere (1966)

Traditional maritime club restaurant founded in 1966 at Club Nàutic Colònia de Sant Pere (Artà), offering nearly 60 years of dining heritage facing Alcúdia bay, paellas, and fresh catch.

Celler Son Toreó (Sineu - 1933)

Historic cellar restaurant established in 1933 in the heart of Sineu, boasting 90+ years of tradition under stone vaults: legendary frito mallorquín, roast lamb shoulder, and classic tumbet.

Bodegas Son Puig (Puigpunyent - 1999)

Stately mountain winery within a historic 16th-century possessió in the Puigpunyent valley, offering high-altitude vineyards, limited-edition artisan wines, and intimate garden tastings.

Restaurante Club Nàutic Portitxol (1928)

Storied yacht club restaurant founded in 1928 in Palma's El Portitxol, boasting nearly a century of maritime history, marina-front terrace dining, paellas, and fresh local catch.

Celler Sa Sini (Santa Maria del Camí - 1962)

Historic family-run cellar restaurant established in 1962 on Santa Maria del Camí's Hostals Square, serving 60+ years of Mallorcan comfort food, roast suckling pig, and famous homemade desserts.

Bodegas Oliver Moragues (Algaida - 1511)

Historic Balearic estate documented since 1511 in Algaida, remaining in the same family for over 500 years; an international benchmark in organic regenerative viticulture and native grape cuvées.

Restaurante Club de Vela Puerto de Andratx (1968)

Premier waterfront sailing club restaurant founded in 1968 at Club de Vela Puerto de Andratx, offering panoramic bay views, fresh lobster paellas, grilled octopus, and wild sea catch.

Restaurante Miramar (Port d'Alcúdia - 1871)

Historic waterfront seafood restaurant established in 1871 along Port d'Alcúdia's promenade, boasting 150+ years of tradition: shellfish paellas, lobster stews, and sea-facing terrace dining.

Bodegas Vins Nadal (Binissalem - 1932)

Historic family winery founded in 1932 by Miquel Nadal in Binissalem, pioneering the DO Binissalem with stone cellars, regenerative farming, native grapes, and paired tastings.

Restaurante Club Nàutic Cala Ratjada (1967)

Coastal yacht club restaurant established in 1967 at Cala Ratjada harbor (La Cantina), offering front-row fishing harbor terraces, made-to-order paellas, and fresh eastern coast catch.

Restaurante Mar i Vent (Banyalbufar - 1931)

Historic family restaurant and hotel established in 1931 in Banyalbufar, offering 90+ years of culinary tradition perched on Tramuntana sea cliffs with breathtaking sunset terraces.

Bodegas Conde de Suyrot (Colònia de Sant Pere - 2006)

Boutique artisan winery in Colònia de Sant Pere facing Alcúdia Bay and Llevant Natural Park, producing marine-influenced terroir wines with sunset vineyard tastings.

Restaurante Club Nàutic Can Picafort (1970)

Coastal yacht club restaurant founded in 1970 at Club Nàutic Can Picafort, featuring open bay terraces, signature lobster paellas, and fresh Balearic sea fish.

Celler Sa Fonda (Muro - 1930)

Historic tavern and inn established in 1930 in Muro, serving 95 years of authentic Mallorcan home cooking: crisp roast suckling pig, paellas, island frito, and almond desserts.

Bodegas Es Verger (Esporles - 2001)

Certified 100% organic boutique mountain estate and olive oil mill at 450m altitude in Esporles, crafting mountain Pinot Noir, indigenous Manto Negro, and DO Oli de Mallorca.

Restaurante Yacht Club Cala d'Or (1974)

Premier waterfront yacht club restaurant established in 1974 in Cala d'Or (Infinity Restaurant), offering 50+ years of nautical prestige, marina terraces, paellas, and fresh catch.

Celler Can Font (Sineu - 1964)

Historic family cellar restaurant established in 1964 on Sineu's Fossar Square, serving 60+ years of authentic Mallorcan cuisine: lamb and seafood frito, tumbet, and roast suckling pig.

Bodegas Son Campaner (Sencelles - 2004)

Boutique winery nestled among vineyards and almond groves in Sencelles, offering sweeping Tramuntana mountain panoramas, indigenous grape cuvées, and guided tastings.

Restaurante Club de Mar Palma (1972)

Prestigious marina club restaurant established in 1972 on Palma's Paseo Marítimo, offering 50+ years of nautical elegance, superyacht harbor terraces, paellas, and fresh seafood.

Restaurante Ca n'Amer (Lloseta - 1968)

Historic family cellar restaurant founded in 1968 in Lloseta, serving 55+ years of refined Mallorcan heritage cuisine: lamb shoulder stuffed with sobrasada, oxtail with foie, and market fish with tumbet.

Bodegas Son Juliana (Santa Eugènia - 2013)

100% solar-powered eco-friendly boutique winery in Santa Eugènia, featuring Tramuntana mountain views, native Manto Negro and Prensal Blanc cuvées, and guided tastings.

Restaurante Club Nàutic S'Arenal (1952)

Historic yacht club restaurant established in 1952 at S'Arenal marina, offering 70+ years of sailing heritage on Palma Bay, waterfront terraces, paellas, and fresh catch.

Restaurante Club Nàutic Portocolom (1964)

Traditional maritime club restaurant established in 1964 at Club Nàutic Portocolom, offering 60 years of seaside heritage overlooking Mallorca's largest natural harbor, paellas, and fresh catch.

Bodegas Can Axartell (Pollença - 2013)

Monumental 100% organic winery built into a limestone quarry in Pollença, pioneering the gravity-flow 'Mètode Gravetat' without mechanical pumps, crafting native Balearic terroir wines.

Restaurante Club Nàutic S'Estanyol (1957)

Authentic coastal sailing club restaurant founded in 1957 at S'Estanyol de Migjorn, offering nearly 70 years of maritime heritage facing Cabrera Island, paellas, and fresh sea catch.

Celler Sa Plaça (Lloseta - 1970)