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Centenary culinary institution founded in 1925 in Manacor awarded a Repsol Sun, pioneer of modern Mallorcan gastronomy by chef Miquel Gelabert and Bartomeu Gelabert.
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Restaurante Can March (Manacor - 1925) (Manacor & Llevant (East), Mallorca) · Gastronomy & Private Chefs · 4.7★ (920 reseñas).Carrer de València, 7, 07500 Manacor, Mallorca. Tel: +34 971 55 00 02. Coordenadas: 39.5695, 3.2085. Índice de Confianza: 99%.Officially verified entity in Mallorca.
With a full century of unbroken culinary excellence in Manacor, Can March stands as a cornerstone of contemporary Balearic fine dining. Established in 1925 and awarded a prestigious Repsol Sun, brothers Miquel Gelabert (master chef) and Bartomeu Gelabert (sommelier and maitre) elevate ancestral island recipes: native black pork roast suckling pig (porcella), artisan vegetable cocas, seasonal broth rices, and wild fish landed daily at Porto Cristo harbor.
Founded in 1925 as a humble family dining house in Manacor, Can March was elevated by Miquel and Bartomeu Gelabert into a sanctuary where Balearic culinary roots and modern artistry harmonize perfectly.


Meet the locals and customers who elevated this business to the Honor Board through micro-sponsorships.
"Excelente atención, calidad artesanal de primera y un trato humano inmejorable. ¡Totalmente merecido su puesto en el podio!"
"Un referente indispensable en la isla. Siempre confiables y puntuales."
⏳ Cargando opiniones de la comunidad...
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Centenary culinary institution founded in 1925 in Manacor awarded a Repsol Sun, pioneer of modern Mallorcan gastronomy by chef Miquel Gelabert and Bartomeu G...