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🍽️ Gastronomy & Private Chefs📍 Manacor & Llevant (East)🛡️ Verificado (99%)€€€
Restaurante Can March (Manacor - 1925)
Centenary culinary institution founded in 1925 in Manacor awarded a Repsol Sun, pioneer of modern Mallorcan gastronomy by chef Miquel Gelabert and Bartomeu Gelabert.
⚡ Resumen Ejecutivo & Datos Clave
📋 Información Esencial de Restaurante Can March (Manacor - 1925)
- 📍 Ubicación & Zona
- Carrer de València, 7, 07500 Manacor, Mallorca (Manacor & Llevant (East), Mallorca)
- 📂 Sector Principal
- 🍽️ Gastronomy & Private Chefs
- ⭐ Calificación Media
- 4.7 / 5.0 (920 reseñas verificadas)
- 💶 Rango de Precio
- €€€ — Tarifas transparentes
- 🕒 Horario Operativo
- Martes a Jueves: 13:00 - 15:30 | Viernes y Sábado: 13:00 - 15:30, 20:00 - 22:30 | Domingo: 13:00 - 15:30 | Lunes cerrado
- 📞 Teléfono Oficial
- +34 971 55 00 02
- 🗣️ Idiomas de Atención
- ES, CA, EN, DE
- 💳 Métodos de Pago
- Credit Card, Cash
- 🛡️ Estado de Auditoría
- ✅ 100% Verificado (GR-11 & GR-12)
- 📸 Veracidad Visual
- ✨ Fotografías Oficiales Verificadas (Cero Stock)
- 📅 Última Comprobación
- 2026-08-2599% Score
ℹ️About this Service
With a full century of unbroken culinary excellence in Manacor, Can March stands as a cornerstone of contemporary Balearic fine dining. Established in 1925 and awarded a prestigious Repsol Sun, brothers Miquel Gelabert (master chef) and Bartomeu Gelabert (sommelier and maitre) elevate ancestral island recipes: native black pork roast suckling pig (porcella), artisan vegetable cocas, seasonal broth rices, and wild fish landed daily at Porto Cristo harbor.
Highlights & Guarantees
- 100 years of unbroken gastronomic heritage in Manacor (established in 1925)
- Honored with a prestigious Repsol Sun distinction
- Pioneers of modern Balearic signature cuisine led by the Gelabert brothers
- Over 920 authentic reviews with 4.7★ rating on Google Maps
🔹 Lunch and dinner service across elegant air-conditioned dining salons🔹 Weekday business menus, weekend CM menus, and complete sommelier tasting flights🔹 Gourmet boutique shop featuring artisan Balearic wines and local provisions🔹 Online table reservations via the official website
Historia de Autor
Founded in 1925 as a humble family dining house in Manacor, Can March was elevated by Miquel and Bartomeu Gelabert into a sanctuary where Balearic culinary roots and modern artistry harmonize perfectly.
📸 Portafolio & Galería de Trabajos
4 fotosGalería Fotográfica Oficial de Restaurante Can March (Manacor - 1925)
🍽️ Menú & Carta Gastronómica
📜 Ver Carta Completa ↗⭐ Especialidades de la Casa:
🍴 Native Balearic black pig roast suckling pig slow-cooked with crackling skin and local farm roots🍴 Artisan savory thin pastry cocas with wood-roasted vegetables, acorn sobrasada, and aged island cheese🍴 Centenary seasonal tasting menu paired with boutique Pla i Llevant vintages🍴 Wild daily catch from Porto Cristo docks baked with country potatoes and wild mountain thyme
📍 Location: Carrer de València, 7, 07500 Manacor, Mallorca
Community Reviews & Ratings
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Centenary culinary institution founded in 1925 in Manacor awarded a Repsol Sun, pioneer of modern Mallorcan gastronomy by chef Miquel Gelabert and Bartomeu G...