Celler Sa Travessa (Inca - 1974)

Set inside the historic core of the Raiguer capital on Carrer de la Murtra in Inca since 1974, Celler Sa Travessa is a deeply respected guardian of popular Mallorcan culinary heritage. The sandstone-vaulted dining rooms maintain the genuine atmosphere of bygone island wine cellars, framed by giant oak casks and heavy ceiling beams. The kitchen simmers time-honored Balearic recipes using local market produce: traditional pork offal frito with wild fennel, slow-roasted suckling pig (*porcella*) with golden crackling skin, rich vegetable sopes, roast shoulder of lamb, grilled cuttlefish, and artisan homemade desserts served with herbal hierbas.