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Forn Can Gelabert (Binissalem - 1940)
Traditional village bakery in wine country Binissalem since 1940, crafting wood-fired brown sourdough bread, caramelized custard ensaimadas, and savory vegetable flatbreads.
⚡ Resumen Ejecutivo & Datos Clave
📋 Información Esencial de Forn Can Gelabert (Binissalem - 1940)
- 📍 Ubicación & Zona
- Carrer de la Creu, 14, 07350 Binissalem (Es Raiguer), Illes Balears (Es Raiguer & Es Pla (Centre), Mallorca)
- 📂 Sector Principal
- 🍽️ Gastronomy & Private Chefs
- ⭐ Calificación Media
- 4.8 / 5.0 (290 reseñas verificadas)
- 💶 Rango de Precio
- €€ — Tarifas transparentes
- 🕒 Horario Operativo
- Lunes a Domingo: 07:00 - 14:00 | 17:00 - 20:30 (Abierto todos los días)
- 📞 Teléfono Oficial
- +34 971 51 12 30
- 🗣️ Idiomas de Atención
- ES, CA, EN, DE
- 💳 Métodos de Pago
- Credit Card, Cash, Bizum
- 🛡️ Estado de Auditoría
- ✅ 100% Verificado (GR-11 & GR-12)
- 📸 Veracidad Visual
- ✨ Fotografías Oficiales Verificadas (Cero Stock)
- 📅 Última Comprobación
- 2026-08-2598% Score
ℹ️About this Service
Forn Can Gelabert is a historic artisan bakery located in the heart of the winemaking town of Binissalem. Firing their traditional stone oven for over 80 years, they produce classic salt-free Mallorcan brown sourdough from clean local grains, crunchy llonguets, homemade savory lamb panades, vegetable cocarrois, and acclaimed slow-fermented ensaimadas with brûléed custard.
Highlights & Guarantees
- Over eight decades of artisanal baking heritage in Binissalem wine country
- Strict use of live active sourdough starters and pure unbleached grain flours
- Flight-safe protective octagonal boxes ready for airline travel carry-on
- Welcoming family staff and comfortable morning pastry cafe corner
🔹 Daily retail sales of oven-fresh wood-fired breads and Balearic pastries🔹 Advance telephone orders for assorted gift ensaimada boxes and celebrations🔹 Wholesale artisan bread delivery for local wineries, fincas, and restaurants🔹 Click-and-collect reservation counter service
Historia de Autor
Founded in 1940 in Binissalem, Can Gelabert has nourished generations with the unmistakable flavor of authentic wood-fired Mallorcan sourdough and artisanal pastries.
📰 Prensa & Noticias de Mallorca
📸 Portafolio & Galería de Trabajos
3 fotosGalería Fotográfica Oficial de Forn Can Gelabert (Binissalem - 1940)
🎨 Equipo de Profesionales & Artistas Residentes
M
Mestres Flequers Can GelabertMaster Bakers & Pastry ChefsPa Morè Tradicional y Ensaimada de Crema Quemada📸 @forncangelabert
🍽️ Menú & Carta Gastronómica
⭐ Especialidades de la Casa:
🍴 Traditional Mallorcan brown sourdough slowly baked in a stone deck oven🍴 Artisan ensaimadas filled with fresh vanilla pastry cream and torch-caramelized to order🍴 Heritage savory lamb pies ('panades') with sweet garden peas and Iberian pork belly🍴 Traditional flatbreads ('cocas') topped with roasted sweet red peppers and spinach
Precio Mínimo / Menú:Pan moreno artesano desde 2,30€ | Ensaimadas medianas desde 14€ | Panades 3,20€
✨ Comodidades, Métodos de Pago & Certificaciones
💳 Métodos de Pago Aceptados:
💳 Tarjeta💶 Efectivo📱 Bizum
🛋️ Comodidades e Instalaciones:
📶 Wi-Fi Gratis❄️ Climatizado🅿️ Parking Cercano
🛡️ Certificaciones Oficiales:
✓ Indicación Geográfica Protegida (IGP) Ensaïmada de Mallorca✓ Distintivo Comercio Tradicional de Binissalem
📍 Location: Carrer de la Creu, 14, 07350 Binissalem (Es Raiguer), Illes Balears
Community Reviews & Ratings
💬 Reseñas y Experiencias Verificadas
★★★★★2025-05-18
«Forn de tota la vida a Binissalem. El pa morè és excel·lent, amb una crosta cruixent i molla esponjosa. L'ensaïmada de crema cremada és imprescindible.»
★★★★★2025-06-25
«Wunderbare traditionelle Bäckerei in Binissalem! Perfektes Pa Moreno und köstliche Ensaimadas. Sehr freundliche Bedienung.»
⏳ Cargando opiniones de la comunidad...
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