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🍽️ Gastronomy & Private Chefs📍 Es Raiguer & Es Pla (Centre)🛡️ Verificado (98%)€€€
Restaurante Miceli (Chef Marga Coll)
Daily market cuisine inside a 19th-century village home in Selva by chef Marga Coll, creating seasonal tasting menus from ingredients sourced each morning at Inca Market.
⚡ Resumen Ejecutivo & Datos Clave
📋 Información Esencial de Restaurante Miceli (Chef Marga Coll)
- 📍 Ubicación & Zona
- Carrer dels Àngels, 11, 07313 Selva, Mallorca (Es Raiguer & Es Pla (Centre), Mallorca)
- 📂 Sector Principal
- 🍽️ Gastronomy & Private Chefs
- ⭐ Calificación Media
- 4.8 / 5.0 (780 reseñas verificadas)
- 💶 Rango de Precio
- €€€ — Tarifas transparentes
- 🕒 Horario Operativo
- Lunes, Jueves a Sábado: 13:30 - 15:00, 20:00 - 22:00 | Domingo: 13:30 - 15:00 | Martes y Miércoles cerrado
- 📞 Teléfono Oficial
- +34 971 87 37 84
- 🗣️ Idiomas de Atención
- ES, CA, EN, DE
- 💳 Métodos de Pago
- Credit Card, Cash
- 🛡️ Estado de Auditoría
- ✅ 100% Verificado (GR-11 & GR-12)
- 📸 Veracidad Visual
- ✨ Fotografías Oficiales Verificadas (Cero Stock)
- 📅 Última Comprobación
- 2026-08-2598% Score
ℹ️About this Service
Nestled in the idyllic village of Selva at the feet of the Tramuntana range, Miceli is one of Mallorcan gastronomy's most beloved sanctuaries (2 Repsol Suns / MICHELIN Guide). Chef Marga Coll operates without a static menu: each morning she visits Inca Market to handpick fresh island catch, local farm meats, and seasonal vegetables, hand-writing the day's tasting menu served on a glass terrace overlooking the open plains of Mallorca.
Highlights & Guarantees
- Awarded 2 Repsol Suns and recommended in the prestigious MICHELIN Guide
- Historic 19th-century family home with a glass terrace overlooking the plains
- 100% market-driven cooking direct from local farmers and fishermen
- Outstanding 4.8★ rating across more than 780 Google Maps reviews
🔹 Gourmet lunch and dinner service with rotating market tasting menus🔹 Boutique wine pairings highlighting small Mallorcan artisan cellars🔹 Private family celebrations and small group gatherings upon request🔹 Table reservations via official email and phone
Historia de Autor
Chef Marga Coll opened Miceli in her childhood family home in Selva. Her unwavering passion for fresh island produce inspired an authentic concept where every meal is unrepeatable, steered purely by what the land and sea yield each morning.
📸 Portafolio & Galería de Trabajos
4 fotosGalería Fotográfica Oficial de Restaurante Miceli (Chef Marga Coll)
🍽️ Menú & Carta Gastronómica
📜 Ver Carta Completa ↗⭐ Especialidades de la Casa:
🍴 Market Tasting Menu drafted daily based on morning purchases at Inca Market🍴 Wild Balearic day-boat catch paired with seasonal vegetables and herb reductions🍴 Slow-cooked traditional Mallorcan stews and rice dishes refined with modern precision🍴 House-made artisan desserts featuring Selva almonds, local figs, and citrus
📍 Location: Carrer dels Àngels, 11, 07313 Selva, Mallorca
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Daily market cuisine inside a 19th-century village home in Selva by chef Marga Coll, creating seasonal tasting menus from ingredients sourced each morning at...