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Top-rated complementary verified local service: Zoea Mallorca Buceo & Charters (Santa Ponsa).
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Michelin-starred restaurant with two Repsol Soles at Hotel Zoëtry in Llucmajor, where Mallorcan chef Andreu Genestra showcases a cuisine of Mediterranean produce and landscape.

Restaurante Andreu Genestra is set inside Hotel Zoëtry Mallorca, on the Mediterranean shore of Llucmajor's coast (Badia Blava). Mallorcan chef Andreu Genestra, trained at leading tables across Spain, crafts contemporary Mediterranean cooking built on zero-kilometre produce: local bay catch, island vegetables and herbs, Balearic olive oils and recipes with memory. The restaurant holds one Michelin Guide star and two Repsol Soles, offering the 'Mediterranean Extreme' tasting menu, pairings and a careful wine list.
Andreu Genestra is one of the most acclaimed Mallorcan chefs in Balearic cooking. After training in prestigious kitchens across Spain, he chose the Llucmajor coast to create a restaurant that expresses the island landscape through honest produce and refined technique, recognised with one Michelin star.



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Michelin-starred restaurant with two Repsol Soles at Hotel Zoëtry in Llucmajor, where Mallorcan chef Andreu Genestra showcases a cuisine of Mediterranean pro...