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🍽️ Gastronomy & Private Chefs📍 Serra de Tramuntana🛡️ Verificado (99%)€€€
Restaurante Es Canyís (Port de Sóller - 1954)
Solete Guía Repsol beachfront restaurant founded in 1954 along Platja d'en Repic in Port de Sóller, run by 4 family generations, celebrated for red Sóller prawns and panoramic bay views.
⚡ Resumen Ejecutivo & Datos Clave
📋 Información Esencial de Restaurante Es Canyís (Port de Sóller - 1954)
- 📍 Ubicación & Zona
- Passeig Platja d'en Repic, 21, 07108 Port de Sóller, Mallorca (Serra de Tramuntana, Mallorca)
- 📂 Sector Principal
- 🍽️ Gastronomy & Private Chefs
- ⭐ Calificación Media
- 4.7 / 5.0 (840 reseñas verificadas)
- 💶 Rango de Precio
- €€€ — Tarifas transparentes
- 🕒 Horario Operativo
- Miércoles a Domingo: 12:30 - 22:30 | Lunes y Martes cerrado (Temporada marzo - noviembre)
- 📞 Teléfono Oficial
- +34 971 63 14 06
- 🗣️ Idiomas de Atención
- ES, CA, EN, DE, FR
- 💳 Métodos de Pago
- Credit Card, Cash
- 🛡️ Estado de Auditoría
- ✅ 100% Verificado (GR-11 & GR-12)
- 📸 Veracidad Visual
- ✨ Fotografías Oficiales Verificadas (Cero Stock)
- 📅 Última Comprobación
- 2026-08-2599% Score
ℹ️About this Service
Occupying a prime beachfront position along the pedestrian promenade of Platja d'en Repic in Port de Sóller, Es Canyís is a historic culinary institution established in 1954 and operated continuously by four generations of the founding family. Awarded the prestigious Solete Guía Repsol distinction, its open-air seaside terrace provides front-row sunset vistas across the natural harbor: carpaccio of fresh red Sóller prawns with local citrus dressing, made-to-order shellfish paellas, salt-baked wild sea bass, tender suckling lamb, and their iconic 'Floating Island' dessert.
Highlights & Guarantees
- Over 70 years of unbroken family culinary heritage in Port de Sóller (established in 1954)
- Honored with the prestigious Solete distinction by the Guía Repsol
- Front-row beachfront terrace with panoramic sea and sunset vistas across the bay
- Over 840 authentic reviews with 4.7★ rating on Google Maps
🔹 Lunch and dinner service across beachfront outdoor terraces and indoor dining room🔹 Allergen-conscious menu with dedicated gluten-free and vegetarian selections🔹 Sommelier wine list showcasing boutique Balearic estates and fine champagnes🔹 Advance table booking recommended via the official website
Historia de Autor
In 1954, the founding family created Es Canyís along Platja d'en Repic, growing a humble seaside tavern into one of Port de Sóller's most respected and enduring gastronomic treasures.
📸 Portafolio & Galería de Trabajos
4 fotosGalería Fotográfica Oficial de Restaurante Es Canyís (Port de Sóller - 1954)
🍽️ Menú & Carta Gastronómica
📜 Ver Carta Completa ↗⭐ Especialidades de la Casa:
🍴 Carpaccio of sweet fresh red Sóller prawns with local citrus vinaigrette and tender baby greens🍴 Traditional coastal seafood paella with langoustines, Sóller prawns, and fresh bay cuttlefish🍴 Wild northern coast sea bass baked whole in a protective coarse sea salt crust🍴 Iconic house signature 'Floating Island' artisan meringue resting on Madagascar vanilla crème anglaise
📍 Location: Passeig Platja d'en Repic, 21, 07108 Port de Sóller, Mallorca
Community Reviews & Ratings
⏳ Cargando opiniones de la comunidad...
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Solete Guía Repsol beachfront restaurant founded in 1954 along Platja d'en Repic in Port de Sóller, run by 4 family generations, celebrated for red Sóller pr...