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View Details ↗Top-rated complementary verified local service: Zoea Mallorca Buceo & Charters (Santa Ponsa).
🍽️ Gastronomy & Private Chefs📍 Es Raiguer & Es Pla (Centre)🛡️ Verificado (99%)€
Restaurante Es Cruce (Vilafranca de Bonany - 1970)
Mallorca's most iconic and bustling traditional eating house founded in 1970 in Vilafranca de Bonany celebrating 55 years: snails, garlic rabbit, grilled quails, arròs brut, and roast suckling pig at unbeatable prices.
⚡ Resumen Ejecutivo & Datos Clave
📋 Información Esencial de Restaurante Es Cruce (Vilafranca de Bonany - 1970)
- 📍 Ubicación & Zona
- Carretera de Palma a Manacor, Km 41, 07250 Vilafranca de Bonany, Mallorca (Es Raiguer & Es Pla (Centre), Mallorca)
- 📂 Sector Principal
- 🍽️ Gastronomy & Private Chefs
- ⭐ Calificación Media
- 4.6 / 5.0 (7850 reseñas verificadas)
- 💶 Rango de Precio
- € — Tarifas transparentes
- 🕒 Horario Operativo
- Lunes, Miércoles a Viernes: 06:30 - 23:00 | Sábado y Domingo: 06:30 - 23:30 | Martes cerrado
- 📞 Teléfono Oficial
- +34 971 56 00 73
- 🗣️ Idiomas de Atención
- ES, CA, EN, DE
- 💳 Métodos de Pago
- Credit Card, Cash
- 🛡️ Estado de Auditoría
- ✅ 100% Verificado (GR-11 & GR-12)
- 📸 Veracidad Visual
- ✨ Fotografías Oficiales Verificadas (Cero Stock)
- 📅 Última Comprobación
- 2026-08-2599% Score
ℹ️About this Service
Positioned at the bustling crossroads of central Mallorca along the main Palma-Manacor highway in Vilafranca de Bonany since 1970, Restaurante Es Cruce is a genuine socio-cultural phenomenon and the island's most vibrant and visited traditional dining hall. Renowned for its rapid-fire service, generous hospitality, and lively communal atmosphere, Es Cruce democratizes genuine Balearic comfort food with massive portions at unbeatable prices: legendary slow-cooked herbal snails served with mortar alioli, tender garlic rabbit with potatoes, charcoal-grilled quails, crispy roast suckling pig, soupy spiced *arròs brut*, and sweet local Vilafranca melons.
Highlights & Guarantees
- 55 years as Mallorca's most iconic and vibrant traditional eating house (established in 1970)
- Renowned specialists in snails with alioli, garlic rabbit, grilled quails, and arròs brut
- Unmatched authentic Balearic cuisine with giant portions at extraordinary prices
- Massive 4.6★ rating across 7,850+ authentic Google Maps reviews
🔹 Continuous meal and early breakfast service starting from 06:30 in the morning🔹 Large family feasts and gatherings with friends across expansive dining halls🔹 Extensive free on-site private parking lot🔹 No advance bookings required (rapid and efficient table turnover)
Historia de Autor
In 1970, Es Cruce was founded in Vilafranca de Bonany with the mission of generously feeding farmers and travelers with top-quality Mallorcan comfort food at the fairest price.
📸 Portafolio & Galería de Trabajos
1 fotoGalería Fotográfica Oficial de Restaurante Es Cruce (Vilafranca de Bonany - 1970)
🍽️ Menú & Carta Gastronómica
📜 Ver Carta Completa ↗⭐ Especialidades de la Casa:
🍴 Signature 'Es Cruce' traditional herbal stewed snails served with homemade mortar garlic alioli🍴 Pan-sautéed tender garlic rabbit served with golden crispy homemade fried potatoes🍴 Charcoal-grilled fresh whole quails accompanied by farm-fresh market salad🍴 Traditional spiced soupy 'arròs brut' rice simmered with rustic meats, wild mushrooms, and island spices
📍 Location: Carretera de Palma a Manacor, Km 41, 07250 Vilafranca de Bonany, Mallorca
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Mallorca's most iconic and bustling traditional eating house founded in 1970 in Vilafranca de Bonany celebrating 55 years: snails, garlic rabbit, grilled qua...