Restaurante Rocamar (Port d'Andratx - 1968)

Set at the far end of the waterfront promenade right at the entrance mouth of Port d'Andratx since 1968, Restaurante Rocamar represents a landmark destination for marine gastronomy in southwest Mallorca. With its panoramic glass-walled dining room and romantic open terrace resting directly on the coastal rocks where waves lap below, guests enjoy sweeping vistas of the entire yacht harbor and incandescent Mediterranean sunsets. The culinary team focuses on ocean bounty: traditional Balearic live spiny lobster stew (*caldereta*), wild sea bass baked in Ses Salines sea salt crust, made-to-order seafood paellas, plancha-seared shellfish platters, and prime grilled meats.