📍 390 mCarpintería Naval & Mestres d'Aixa Balear (Palma - 1965)
💡 Why this match?
View Details ↗Top-rated complementary verified local service: Carpintería Naval & Mestres d'Aixa Balear (Palma - 1965).
🍽️ Gastronomy & Private Chefs📍 Palma & Bay🛡️ Verificado (99%)€€€
Restaurante Sa Roqueta (Portixol - Palma - 1987)
Legendary seafood restaurant inside a historic fisherman's cottage in Palma's El Portitxol since 1987, famed for authentic boat-style rices, line-caught squid, and fresh market catch.
⚡ Resumen Ejecutivo & Datos Clave
📋 Información Esencial de Restaurante Sa Roqueta (Portixol - Palma - 1987)
- 📍 Ubicación & Zona
- Carrer de la Sirena, 11, 07006 Palma (Es Portitxol), Mallorca (Palma & Bay, Mallorca)
- 📂 Sector Principal
- 🍽️ Gastronomy & Private Chefs
- ⭐ Calificación Media
- 4.7 / 5.0 (980 reseñas verificadas)
- 💶 Rango de Precio
- €€€ — Tarifas transparentes
- 🕒 Horario Operativo
- Martes a Sábado: 13:00 - 15:15, 19:30 - 22:30 | Domingo y Lunes cerrado
- 📞 Teléfono Oficial
- +34 971 24 94 10
- 🗣️ Idiomas de Atención
- ES, CA, EN, DE
- 💳 Métodos de Pago
- Credit Card, Cash
- 🛡️ Estado de Auditoría
- ✅ 100% Verificado (GR-11 & GR-12)
- 📸 Veracidad Visual
- ✨ Fotografías Oficiales Verificadas (Cero Stock)
- 📅 Última Comprobación
- 2026-08-2599% Score
ℹ️About this Service
Set inside a charming traditional fisherman's whitewashed cottage just steps from the water in Palma's seaside Portitxol district, Sa Roqueta has stood since 1987 as one of the island's most revered seafood sanctuaries. Family-owned and deeply rooted in authentic maritime heritage, the kitchen delivers pure market cooking driven by daily day-boat landings from Palma's fish auction: creamy lobster or red prawn broth rice, local squid sautéed with slow-caramelized onions, tender clams with baby artichokes, and wild day-boat fish.
Highlights & Guarantees
- Nearly 40 years of continuous seafood excellence in Palma's El Portitxol (since 1987)
- Set inside an authentic historic fisherman's cottage offering an intimate, warm setting
- Fresh wild catch hand-selected daily directly from Palma's fishing auction docks
- Outstanding 4.7★ rating across 980+ authentic Google Maps reviews
🔹 Seafood lunch and dinner service inside an intimate, air-conditioned dining room🔹 Wild catch and shellfish prepared to order by market weight🔹 Curated sommelier cellar featuring crisp Balearic white and red vintages🔹 Advance telephone table reservations essential
Historia de Autor
In 1987, Sa Roqueta opened in El Portitxol to serve the authentic cooking of Palma's seafaring families, growing into a cherished island landmark for pristine fresh fish.
📸 Portafolio & Galería de Trabajos
1 fotoGalería Fotográfica Oficial de Restaurante Sa Roqueta (Portixol - Palma - 1987)
🍽️ Menú & Carta Gastronómica
📜 Ver Carta Completa ↗⭐ Especialidades de la Casa:
🍴 Creamy Balearic blue lobster or local red prawn broth rice simmered in clay casserole🍴 Fresh line-caught squid slow-braised with sweet caramelized onions in traditional fisherman style🍴 Prime clams sautéed with confit baby artichoke hearts and garlic white wine reduction🍴 Fresh wild catch of the day seared on the plancha with extra virgin island olive oil and young garlic
📍 Location: Carrer de la Sirena, 11, 07006 Palma (Es Portitxol), Mallorca
Community Reviews & Ratings
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Legendary seafood restaurant inside a historic fisherman's cottage in Palma's El Portitxol since 1987, famed for authentic boat-style rices, line-caught squi...