Restaurante Ses Oliveres (Port de Sóller - 1956)

Positioned right on Passeig des Través in the scenic center of Port de Sóller facing the beach with panoramic sunset views over the bay and Tramuntana peaks since 1956, Restaurante Ses Oliveres stands as a celebrated benchmark of Balearic marine cuisine. Its daily ice counter display showcasing fresh wild catch landed by local fishermen lets diners personally select their whole fish: John Dory, wild sea bass, gilt-head bream, dentex, or scorpionfish. The kitchen prepares artisanal seafood paellas, black squid-ink fideuà with sweet Sóller prawns, soupy blue lobster stews in clay pottery, carpaccio of raw Sóller red prawns, and homemade desserts.