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🍽️ Gastronomy & Private Chefs📍 Es Raiguer & Es Pla (Centre)🛡️ Verificado (98%)€€
Restaurante Sa Cuina de n'Aina (Sencelles - 1995)
Warm traditional restaurant founded in 1995 inside a historic Sencelles village house, famed for crisp roast suckling pig, homemade frito, duck breast, and serene courtyard patio.
⚡ Resumen Ejecutivo & Datos Clave
📋 Información Esencial de Restaurante Sa Cuina de n'Aina (Sencelles - 1995)
- 📍 Ubicación & Zona
- Carrer des Rafal, 31, 07140 Sencelles, Mallorca (Es Raiguer & Es Pla (Centre), Mallorca)
- 📂 Sector Principal
- 🍽️ Gastronomy & Private Chefs
- ⭐ Calificación Media
- 4.7 / 5.0 (680 reseñas verificadas)
- 💶 Rango de Precio
- €€ — Tarifas transparentes
- 🕒 Horario Operativo
- Miércoles a Domingo: 13:00 - 15:30, 20:00 - 22:30 | Lunes y Martes cerrado
- 📞 Teléfono Oficial
- +34 971 87 29 92
- 🗣️ Idiomas de Atención
- ES, CA, EN, DE
- 💳 Métodos de Pago
- Credit Card, Cash
- 🛡️ Estado de Auditoría
- ✅ 100% Verificado (GR-11 & GR-12)
- 📸 Veracidad Visual
- ✨ Fotografías Oficiales Verificadas (Cero Stock)
- 📅 Última Comprobación
- 2026-08-2598% Score
ℹ️About this Service
Tucked into a quiet cobbled street in the wine village of Sencelles at the heart of the Pla de Mallorca, Sa Cuina de n'Aina has been a beloved beacon of Balearic home cooking since 1995. Housed within a restored two-story stone townhouse with an intimate leafy courtyard patio, Aina and her team slow-cook traditional island specialties: crackling-crisp roast suckling pig (porcella), rich festive lamb frito, day-boat John Dory fish, and homemade desserts.
Highlights & Guarantees
- Nearly 30 years of continuous authentic home cooking in Sencelles (since 1995)
- Charming traditional village townhouse with two dining levels and private garden courtyard
- Warm family hospitality and time-honored Balearic recipes
- Over 680 authentic reviews with 4.7★ rating on Google Maps
🔹 Lunch and dinner service in the garden courtyard patio and air-conditioned rustic dining rooms🔹 Private dining rooms for family celebrations and group gatherings (16, 35, and 50 seats)🔹 Custom holiday dishes and gluten-free adaptations upon advance request🔹 Telephone table reservations recommended
Historia de Autor
In 1995, Aina opened her village home in Sencelles to share her family's honest culinary heritage, making her dining rooms a symbol of warmth in the heart of Pla de Mallorca.
📸 Portafolio & Galería de Trabajos
1 fotoGalería Fotográfica Oficial de Restaurante Sa Cuina de n'Aina (Sencelles - 1995)
🍽️ Menú & Carta Gastronómica
📜 Ver Carta Completa ↗⭐ Especialidades de la Casa:
🍴 Traditional Mallorcan roast suckling pig (porcella) with crisp golden skin and rosemary potatoes🍴 Homemade island lamb 'Frito Mallorquín' with tender potatoes, sweet peppers, and wild fennel🍴 Seared duck breast (magret) with wild berry reduction and sweet Pedro Ximénez reduction🍴 Fresh daily John Dory fish with confit garden vegetables and virgin olive oil
📍 Location: Carrer des Rafal, 31, 07140 Sencelles, Mallorca
Community Reviews & Ratings
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Warm traditional restaurant founded in 1995 inside a historic Sencelles village house, famed for crisp roast suckling pig, homemade frito, duck breast, and s...