
Restaurante Maca de Castro (Alcúdia)
Michelin Guide-starred restaurant with two Repsol Soles in Alcúdia, where chef Maca de Castro champions honest, produce-driven cooking rooted in Balearic gastronomic memory.
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Michelin Guide-starred restaurant with two Repsol Soles in Alcúdia, where chef Maca de Castro champions honest, produce-driven cooking rooted in Balearic gastronomic memory.

Historic waterfront seafood restaurant established in 1871 along Port d'Alcúdia's promenade, boasting 150+ years of tradition: shellfish paellas, lobster stews, and sea-facing terrace dining.

Gastronomic benchmark on the Portixol seafront promenade, specializing in seafood rices, fresh local catch and seafood facing the Mediterranean.

Seafood and rice restaurant on Port d'Alcúdia marina promenade: live lobster tank, Sóller red prawns, and tin-baked paellas facing the yachts.

Premier waterfront yacht club restaurant established in 1974 in Cala d'Or (Infinity Restaurant), offering 50+ years of nautical prestige, marina terraces, paellas, and fresh catch.

Two-Michelin-star fine dining restaurant inside Hotel Es Princep in Palma, where chef Fernando Pérez Arellano elevates Mallorcan ingredients with contemporary technique and Mediterranean memory.

Intimate stone restaurant in Pollença's historic center specializing in grilled meats and local garden produce.

Iconic restaurant on Port de Pollença's harbor pier since 1972, famous for Balearic lobster stew, fresh daily catch and panoramic bay views.

Premier yacht club in southwest Mallorca: exclusive marina in Port d'Andratx with nearly 500 berths, certified sailing school, and waterfront restaurant.

200-year-old estate with tiered gardens, ancient olive groves, and signature Mediterranean dining.

17th-century historic cliffside estate transformed into an Adults-Only boutique hotel overlooking Deià and Sa Foradada sunsets.