
Restaurante El Peñón 1957 (Palma - Coll d'en Rabassa)
- • Signature 'El Peñón' seafood paella with langoustines, sweet prawns, mussels, and squid
- • Rich broth rice with whole blue lobster served in traditional maritime cauldron
- • Mixed fresh seafood grill platter from the bay seared on the plancha with handmade alioli














