
Restaurante Club de Mar Palma (1972)
- • Signature 'Club de Mar' seafood paella with royal langoustines, sweet red prawns, clams, and cuttlefish
- • Rich mellow blue lobster rice simmered with traditional island sofrito and concentrated rockfish broth
- • Fresh wild day-boat catch (John Dory, sea bass, or sea bream) whole-baked in Ses Salines sea salt










