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💡 Why this match?
View Details ↗Top-rated complementary verified local service: Zoea Mallorca Buceo & Charters (Santa Ponsa).
🍽️ Gastronomy & Private Chefs📍 Manacor & Llevant (East)🛡️ Verificado (98%)€€€
Restaurante Porxada de Sa Torre (Canyamel)
Iconic traditional dining adjacent to the 13th-century Torre de Canyamel fortress, famous for wood-fired roast suckling pig (porcella) and authentic island gastronomy.
⚡ Resumen Ejecutivo & Datos Clave
📋 Información Esencial de Restaurante Porxada de Sa Torre (Canyamel)
- 📍 Ubicación & Zona
- Carretera Artà - Canyamel, Km 8, 07580 Capdepera (Canyamel), Mallorca (Manacor & Llevant (East), Mallorca)
- 📂 Sector Principal
- 🍽️ Gastronomy & Private Chefs
- ⭐ Calificación Media
- 4.6 / 5.0 (960 reseñas verificadas)
- 💶 Rango de Precio
- €€€ — Tarifas transparentes
- 🕒 Horario Operativo
- Martes a Domingo: 13:00 - 16:30, 19:30 - 23:00 | Lunes cerrado
- 📞 Teléfono Oficial
- +34 971 84 13 10
- 🗣️ Idiomas de Atención
- ES, CA, EN, DE
- 💳 Métodos de Pago
- Credit Card, Cash
- 🛡️ Estado de Auditoría
- ✅ 100% Verificado (GR-11 & GR-12)
- 📸 Veracidad Visual
- ✨ Fotografías Oficiales Verificadas (Cero Stock)
- 📅 Última Comprobación
- 2026-08-2598% Score
ℹ️About this Service
Set in the shadow of the imposing 13th-century Torre de Canyamel fortress in Canyamel valley, Sa Porxada de Sa Torre stands as a landmark of wood-fired Mallorcan gastronomy. The house specialty is the celebrated 'porcella' (native suckling pig raised on the estate's own pastures), slowly roasted over holm oak embers to achieve crackling golden skin and succulent meat, served within rustic vaulted stone porches and leafy terraces.
Highlights & Guarantees
- Unique historical setting next to the 13th-century Torre de Canyamel fortress
- Traditional wood-fired stone ovens fueled with local holm oak wood
- Meats sourced from free-range livestock raised on their own estate farm
- Over 960 genuine reviews with 4.6★ average on Google Maps
🔹 Traditional Mallorcan lunch and dinner in rustic stone porches and gardens🔹 Whole roast suckling pigs to takeaway for family feasts🔹 Private rustic weddings, group banquets, and celebrations🔹 Advance table reservations recommended on weekends
Historia de Autor
Bound to the historic heritage of the Torre de Canyamel, Sa Porxada de Sa Torre was founded to safeguard the ancient art of wood-fired Balearic roasting, preserving holm-oak cooking traditions passed down through generations.
📸 Portafolio & Galería de Trabajos
4 fotosGalería Fotográfica Oficial de Restaurante Porxada de Sa Torre (Canyamel)
🍽️ Menú & Carta Gastronómica
📜 Ver Carta Completa ↗⭐ Especialidades de la Casa:
🍴 Authentic 'Porcella' (crisp wood-roasted native suckling pig with island potatoes)🍴 Charcoal-grilled Balearic suckling lamb shoulder with rosemary roasted potatoes🍴 Traditional Mallorcan 'Frit' with tender offal, herbs, and seasonal farm vegetables🍴 Artisan almond gató cake with cinnamon ice cream and house-infused Mallorcan liqueurs
📍 Location: Carretera Artà - Canyamel, Km 8, 07580 Capdepera (Canyamel), Mallorca
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Iconic traditional dining adjacent to the 13th-century Torre de Canyamel fortress, famous for wood-fired roast suckling pig (porcella) and authentic island g...