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Discover and connect directly with top rated professionals across the island
Atmospheric dining inside a 300-year-old windmill in Santanyí, boasting a lush garden courtyard, creative Spanish tapas, grilled meats, and local Balearic wines.
Palma's most sought-after open kitchen tapas bar serving pristine market produce straight from the plancha.
Acclaimed open-kitchen dining bar on Carrer de Can Brondo serving pristine local seafood, modern tapas, and artisan wines.
Legendary mountain tavern on the trail to Alaró Castle, world-renowned for its wood-fired roast shoulder of lamb slow-cooked with beer and holm oak wood.
Fine dining 'Mediterrasian' cuisine in a restored Old Town Palma mansion, led by chef Simon Petutschnig featuring an inner courtyard garden, modern art, and tasting menus.
Iconic artisan ice cream factory founded in 1994 in Sóller valley, celebrated for natural sorbets made with local Sóller oranges, lemons, and curated Balearic gourmet fare.
Artisan farmhouse cheese dairy in Campos crafting traditional raw-milk cheeses from native Mallorcan red sheep and goats, cellar-aged in extra virgin olive oil and herbs.
Traditional village bakery in wine country Binissalem since 1940, crafting wood-fired brown sourdough bread, caramelized custard ensaimadas, and savory vegetable flatbreads.
Traditional village bakery in Campos since 1968, renowned for caramelized 'cremadillos' filled with custard or angel hair pumpkin jam, savory lamb panades, and artisan ensaimadas.
Artisan bakery and historical confectionery in Palma dedicated to reviving ancestral Mallorcan sourdough pastry and bakery recipes.
Artisan bakery in Sóller's historic center: stone-baked brown bread (pa moreno), lamb panades, vegetable cocarrois, and sourdough ensaimadas.
Centennial Art Nouveau modernist bakery in Palma's Plaza Weyler (1916), famed for its iconic dragon facade, traditional ensaimadas, and artisan savoury Balearic pastries.
Centennial modernist bakery and artisan chocolate shop in Palma founded in 1911, celebrated for delicate flaky ensaïmades, savory panades, and handcrafted chocolates.
Century-old modernist bakery founded in 1911 celebrated for its authentic black pig lard ensaimadas and traditional pastries.
Centennial traditional bakery in Llubí since 1935, celebrated across Mallorca for their crispy caramelised 'cremadillos' puff pastries, apricot ensaimadas, and artisan meat pies.
Traditional artisan wood-fired bakery in Muro since 1952, crafting heritage 'xeixa' sourdough bread, slow-fermented ensaimadas, and roasted pepper flatbreads.
Traditional wood-fired stone oven bakery in Palma's historic Sa Calatrava quarter since 1920, renowned for heritage brown sourdough bread ('pa moreno de xeixa') and ensaimadas.
Centenary artisan bakery established in 1871 in Inca, winner of the 'World's Best Ensaimada' title, renowned for handcrafted flaky pastries, doblegats, and island pies.
Centenary artisan bakery in Palma operating since 1910: world reference for authentic PGI Ensaimada de Mallorca, cremallillos, panades, and rubiols pastries.
Artisanal ice cream factory in Sóller famous for fresh citrus sorbets made with oranges and lemons from local valley orchards.
Seaside restaurant at Club Nàutic Cala Ratjada, featuring open-air terraces above the harbor moorings, fresh local fish from Capdepera fleet, paellas, and pasta.
Iconic seafront dining in Alcanada (Alcúdia), renowned for Mediterranean paellas, fresh seafood, and panoramic views facing the Alcanada lighthouse.
Traditional coastal dining on Santa Ponsa's seafront, specializing in authentic seafood paellas, grilled fresh catch, and prime meats overlooking the cove.
MICHELIN Guide-recommended fine dining inside a historic Santanyí townhouse, presenting creative Mediterranean cuisine, a lemon-tree courtyard, and estate wines.
Beachfront restaurant & club in Playa Torà (Peguera), specializing in fresh Mediterranean seafood, paellas and sunset cocktails right on the sand.
Palma's central food market featuring over 100 stalls, fresh Mediterranean seafood, artisan cured meats, and bustling tapas bars.
Contemporary Southeast Asian fine dining in the village of Deià, featuring stunning panoramic dining terraces facing the Tramuntana Mountains.
Award-winning pastry boutique in Inca: gourmet ensaimadas filled with custard and apricot, designer celebration cakes, artisan pralines, and traditional pastries.
Centennial bakery and café founded in 1920 in Valldemossa, original creator of the famous Mallorcan potato coca bun, artisan ensaimadas, and almond gató in an idyllic courtyard.
Cliff-edge restaurant and cocktail bar above Cala Figuera, celebrated for panoramic open sea views, day-boat fish, prime steaks, and artisan sushi.
Charming waterfront restaurant overlooking Porto Cristo fishing harbor, boasting panoramic marina terraces, creative Mediterranean fusion dishes, fresh catch, and garden patio.
Iconic beachfront seafood restaurant directly on the sand of Cala Barques serving fresh local catch and paellas.
Iconic restaurant established in 1968 on Pollença's Plaça Major, offering terrace dining facing the historic parish church, Mediterranean and Mallorcan classics, and paellas.
Historic cafe restaurant founded in 1960 in central Sóller, serving 60+ years of tradition: wood-fired grill cuisine, traditional Balearic pa amb oli, and prime steaks.
Iconic barefoot beachfront chiringuito at Casetes des Capellans in Can Picafort since 2011, famed for seafood paellas made with Sa Pobla rice and sunset beachside cocktails.
Iconic traditional dining institution in Gènova (Palma) since 1976, celebrated for charcoal-grilled Balearic meats, Mallorcan-style herbal snails with aioli, and generous local comfort food.
Premier seaside dining venue in Playa de Muro established in 2012, specializing in authentic seafood paellas, fresh day-boat fish, coastal red prawns, and a breezy beachside terrace.
Prestigious marina club restaurant established in 1972 on Palma's Paseo Marítimo, offering 50+ years of nautical elegance, superyacht harbor terraces, paellas, and fresh seafood.
Premier waterfront sailing club restaurant founded in 1968 at Club de Vela Puerto de Andratx, offering panoramic bay views, fresh lobster paellas, grilled octopus, and wild sea catch.
Seaside restaurant at historic Club Nàutic S'Arenal established in 1952, boasting panoramic Bay of Palma vistas, authentic seafood paellas, and day-boat fish.
Seaside restaurant established in 1938 at Club Nàutic Cala Gamba in Palma, historic sanctuary of traditional wooden fishing boats, famed for seafood paellas and day-boat catch.
Seaside restaurant at Club Nàutic Can Picafort established in 1971, featuring scenic bay-view sun terraces, authentic seafood paellas, blue lobster stews, and charcoal-grilled meats.
Storied yacht club restaurant founded in 1928 in Palma's El Portitxol, boasting nearly a century of maritime history, marina-front terrace dining, paellas, and fresh local catch.
Storied yacht club restaurant founded in 1969 in Porto Cristo (Sa Cantina), offering open marina-view terraces, seafood paellas, and fresh eastern coast catch.
Coastal yacht club restaurant founded in 1970 at Club Nàutic S'Estanyol, offering harbor terraces overlooking Cabrera archipelago, fresh seafood paellas, and grilled catch.
Seaside restaurant established in 1970 at Sa Ràpita marina overlooking Cabrera Island and Es Trenc beach, famed for traditional seafood paellas, lobster stews, and day-boat fish.
Storied coastal sailing club restaurant founded in 1934 at CMSAP in Can Pastilla, boasting 90+ years of maritime heritage, open sea-view terraces, and classic Balearic paellas.
Historic yacht club restaurant established in 1952 at S'Arenal marina, offering 70+ years of sailing heritage on Palma Bay, waterfront terraces, paellas, and fresh catch.
