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Discover and connect directly with top rated professionals across the island
Mallorca's undisputed temple of authentic Pa amb Oli founded in 1950 in Montuïri celebrating 75 years: artisan wood-fired brown bread, hand-rubbed ramellet tomatoes, native cured meats, and grilled cuttlefish.
Legendary seafood landmark founded in 1945 in Ses Salines, celebrated for signature hook-and-line squid tossed in ink tableside, salt-baked wild catch, and lobster stews.
Boutique winery and artisan spirits distillery founded in 1996 in Pollença, offering guided vineyard tours, Vi de la Terra Mallorcan wine tastings, and craft Onze Gin.
Boutique artisan winery established in 2011 by Pep Cànaves and Sebastià Ordinas in Santa Maria del Camí, crafting exclusively 100% native Balearic grape varieties (Mantonegro, Premsal Blanc).
Premier winery founded in 2006 in Santa Maria del Camí, featuring traditional sandstone architecture, native Prensal Blanc and Manto Negro vineyards, and paired wine tastings.
Artisan boutique winery tucked into the countryside of Sencelles since 2014, crafting indigenous Callet, Manto Negro, and Prensal Blanc wines with guided vineyard tastings.
Historic winery founded in 1993 at Finca Sa Torre in Llucmajor (DO Pla i Llevant), featuring local sandstone architecture, mineral terroir vineyards, and guided wine tastings.
Boutique family winery founded in 2001 beside S'Albufera Nature Reserve in Muro, featuring coastal maritime vineyards, author IGP Vi de la Terra wines, and guided tastings.
Monumental 100% organic winery built into a limestone quarry in Pollença, pioneering the gravity-flow 'Mètode Gravetat' without mechanical pumps, crafting native Balearic terroir wines.
Pioneering 100% certified organic winery in Petra established in 1999 by Miquel Jaume under DO Pla i Llevant, crafting limited-production natural wines with personalized tastings.
Certified Demeter biodynamic and organic wine estate in Porreres spanning 18 hectares, celebrated for Friday garden wine barbecues and sommelier-led organic tastings.
Pioneering certified organic and biodynamic family winery established in 1979 in Algaida (DO Pla i Llevant), championing indigenous grapes and sommelier tastings in the vines.
Historic family winery founded in 1870 in Sencelles with over 150 years of winemaking heritage: DO Binissalem wines crafted from native grapes (Serral), historic cellar cistern, and intimate tastings.
Boutique artisan winery founded in 2012 by winemaker Tomeu Llabrés in Binissalem, leading the minimal-intervention revival with native Mantonegro micro-cuvées ('Supernova') and tastings.
Boutique mountain estate winery located in the Pollença valley at the foothills of the Serra de Tramuntana since 2008, crafting fine author wines with rare native Gorgollassa grapes.
Boutique artisan winery in Colònia de Sant Pere facing Alcúdia Bay and Llevant Natural Park, producing marine-influenced terroir wines with sunset vineyard tastings.
Certified 100% organic boutique mountain estate and olive oil mill at 450m altitude in Esporles, crafting mountain Pinot Noir, indigenous Manto Negro, and DO Oli de Mallorca.
Family-owned 100% organic winery at Finca Son Roig in Santa Margalida since 1997, pioneering the revival of forgotten native Balearic grape varieties (Escursac, Argamussa, Fogoneu).
Artisan certified organic family winery established in 1980 in Santa Maria del Camí (DO Binissalem), champion of ecological heritage vines of Manto Negro and Prensal Blanc.
Pioneering Demeter-certified biodynamic winery in Porreres founded in 2012 by Bàrbara Mesquida Mora, crafting indigenous Callet, Gorgollassa, and Prensal Blanc wines with vineyard tastings.
Historic Balearic estate documented since 1511 in Algaida, remaining in the same family for over 500 years; an international benchmark in organic regenerative viticulture and native grape cuvées.
Boutique family winery and ethnographic museum in Santa Maria del Camí, island pioneer of sparkling wines with Manto Negro vineyards, antique carriage collection, and paired tastings.
Historic winery founded in 1985 by Stellan Lundqvist at Finca Son Aloy in Sencelles, a pioneer of the Balearic wine renaissance celebrating 40 years of organic vineyards and sommelier tastings.
Historic family winery founded in 1937 in Santa Maria del Camí (DO Binissalem), champion of indigenous Manto Negro grapes, featuring heritage barrel cellars and guided sommelier tastings.
Boutique family winery established in 2004 in Porreres celebrating 20 years of artisan winemaking: author wines crafted with indigenous Callet and Mantonegro grapes and personal tastings.
Historic wine estate documented since 1433 in the Inca valley, boasting nearly 600 years of agrarian legacy, 34 hectares of heritage vineyards, manor cellars, and sommelier tastings.
Boutique winery nestled among vineyards and almond groves in Sencelles, offering sweeping Tramuntana mountain panoramas, indigenous grape cuvées, and guided tastings.
100% solar-powered eco-friendly boutique winery in Santa Eugènia, featuring Tramuntana mountain views, native Manto Negro and Prensal Blanc cuvées, and guided tastings.
Stately mountain winery within a historic 16th-century possessió in the Puigpunyent valley, offering high-altitude vineyards, limited-edition artisan wines, and intimate garden tastings.
Historic country estate dating back to 1760 in Llubí, crafting author IGP Vi de la Terra wines (Son Ramon Red, Chardonnay) on clay-loam terroir with private sommelier tastings.
Boutique artisan winery set upon the dramatic dry-stone sea terraces of Banyalbufar, champion of indigenous Malvasía grapes with sunset ocean-view tastings.
Avant-garde bioclimatic and organic architectural winery in Binissalem (DO Binissalem), celebrating indigenous Balearic grape varieties with a panoramic wine bar and KM0 tastings.
Spectacular state-of-the-art winery and largest continuous vineyard estate in southern Mallorca in Llucmajor, featuring a scenic vineyard train, monumental barrel rooms, and tastings.
Traditional family winery established in 1994 by the Crespí family in Santa Eugènia, celebrating 30+ years of DO Binissalem winemaking with native Mantonegro and Callet grapes ('Torrent Fals').
Historic family winery founded in 1932 by Miquel Nadal in Binissalem, pioneering the DO Binissalem with stone cellars, regenerative farming, native grapes, and paired tastings.
Pioneering biodynamic and organic estate winery founded in 1993 by Toni Gelabert in Manacor, celebrating over 30 years crafting exceptional DO Pla i Llevant fine wines.
Mallorca's highest-altitude winery, founded in 2001 in a secluded Tramuntana mountain valley 400 meters above sea level, producing heroic mountain wines and tastings.
Historic seafood restaurant in Palma since 1943 located above the Fish Market, renowned for live lobster, paellas, and fresh catch with Cathedral views.
Michelin Green-Starred and 1 Repsol Sol restaurant in Caimari by the Solivellas sisters, showcasing radical seasonal cuisine and local Tramuntana harvest.
Traditional rustic restaurant in the picturesque mountain village of Fornalutx, famous for its valley views terrace, classic arròs brut, roast suckling pig, and frito mallorquín.
Michelin-recommended dining inside a traditional townhouse in Sóller, featuring a tranquil garden patio and creative author tasting menus by chef Kiko Martorell.
Historic restaurant founded in 1974 inside a preserved olive oil press (tafona) between Valldemossa and Deià, celebrating 50 years of traditional Mallorcan recipes and mountain dining.
Innovative high-cuisine tapas and artisan pintxos in Sóller, celebrated for open-kitchen dining, KM0 Tramuntana garden vegetables, sweet red prawns, and gluten-free choices.
Legendary charcoal-grill steakhouse founded in 1962 in Platja de Palma, renowned for leafy garden terraces, rustic stone fireplaces, prime T-bone steaks, and Balearic meats.
Exclusive author dining inside an 18th-century olive mill in the Tramuntana Mountains, offering seasonal Mediterranean fine dining overlooking Sóller valley and the sea.
Charming seafront restaurant in a restored fisherman's cottage in Colònia de Sant Jordi, featuring Cabrera island vistas, artisan paellas, and signature cocktails.
Historic family cellar restaurant founded in 1968 at the foot of Puig de Randa mountain in Algaida, serving 55+ years of authentic Mallorcan comfort food: island frito, arròs brut, and snails.
Legendary family-run cellar restaurant founded in 1928 in Lloseta, serving nearly a century of authentic Mallorcan market home-cooking with no fixed menu: daily seasonal surprises.
