📍 530 mNautinort Charters & Boats (Port de Pollença - 1991)
💡 Why this match?
View Details ↗Top-rated complementary verified local service: Nautinort Charters & Boats (Port de Pollença - 1991).
🍽️ Gastronomy & Private Chefs📍 Alcúdia & Pollença (North)🛡️ Verificado (98%)€€€
Restaurante Terrae (Estrella Verde Michelin)
Michelin Green Star & Repsol Sun awarded restaurant in Port de Pollença by chef David Rivas, showcasing wild, sustainable zero-waste Balearic gastronomy.
⚡ Resumen Ejecutivo & Datos Clave
📋 Información Esencial de Restaurante Terrae (Estrella Verde Michelin)
- 📍 Ubicación & Zona
- Carrer de la Verge del Carme, 28, 07470 Port de Pollença, Mallorca (Alcúdia & Pollença (North), Mallorca)
- 📂 Sector Principal
- 🍽️ Gastronomy & Private Chefs
- ⭐ Calificación Media
- 4.8 / 5.0 (690 reseñas verificadas)
- 💶 Rango de Precio
- €€€ — Tarifas transparentes
- 🕒 Horario Operativo
- Martes a Domingo: 18:30 - 23:00 (Lunes cerrado)
- 📞 Teléfono Oficial
- +34 620 70 72 52
- 🗣️ Idiomas de Atención
- ES, CA, EN, DE
- 💳 Métodos de Pago
- Credit Card, Cash
- 🛡️ Estado de Auditoría
- ✅ 100% Verificado (GR-11 & GR-12)
- 📸 Veracidad Visual
- ✨ Fotografías Oficiales Verificadas (Cero Stock)
- 📅 Última Comprobación
- 2026-08-2598% Score
ℹ️About this Service
Tucked along a quiet side lane moments from Port de Pollença's promenade, Terrae is one of the Balearic Islands' most groundbreaking culinary destinations (Michelin Green Star / Repsol Sun 2026). Steered by innovative chef David Rivas, the zero-waste kitchen transforms foraged mountain herbs, line-caught day-boat fish, and free-range local meats over open embers and house fermentations before guests' eyes.
Highlights & Guarantees
- Awarded the prestigious Michelin Green Star for sustainable gastronomy
- Honored with the Spanish Repsol Sun Award 2026
- Open charcoal hearth kitchen in an intimate, rustic dining room
- Over 690 reviews with an exceptional 4.8★ rating on Google Maps
🔹 Gourmet evening dining with Omakase tasting journeys and à la carte options🔹 Curated biodynamic, organic, and natural low-intervention wine cellar🔹 Online table reservations directly on the official site🔹 Direct menu walkthrough and personal insights from the kitchen brigade
Historia de Autor
Chef David Rivas established Terrae to prove that fine dining can be entirely circular, deeply respectful of Pollença Bay's marine biodiversity, and zero-waste. Every plate is a direct conversation with artisanal fishermen and organic island farmers.
📸 Portafolio & Galería de Trabajos
4 fotosGalería Fotográfica Oficial de Restaurante Terrae (Estrella Verde Michelin)
🍽️ Menú & Carta Gastronómica
📜 Ver Carta Completa ↗⭐ Especialidades de la Casa:
🍴 Signature wild Omakase blind tasting menu dictated by the day's local harvest🍴 Ember-roasted rockfish with roasted bone garum emulsion and foraged herbs🍴 Dry-aged local lamb tartare paired with in-house ferments and wild shoots🍴 Refined sugar-free desserts crafted with mountain honey and heritage citrus
📍 Location: Carrer de la Verge del Carme, 28, 07470 Port de Pollença, Mallorca
Community Reviews & Ratings
⏳ Cargando opiniones de la comunidad...
⚡ Smart-Match Mallorca
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Michelin Green Star & Repsol Sun awarded restaurant in Port de Pollença by chef David Rivas, showcasing wild, sustainable zero-waste Balearic gastronomy.