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Discover and connect directly with top rated professionals across the island
Iconic artisan ice cream factory founded in 1994 in Sóller valley, celebrated for natural sorbets made with local Sóller oranges, lemons, and curated Balearic gourmet fare.
Artisan farmhouse cheese dairy in Campos crafting traditional raw-milk cheeses from native Mallorcan red sheep and goats, cellar-aged in extra virgin olive oil and herbs.
Traditional village bakery in wine country Binissalem since 1940, crafting wood-fired brown sourdough bread, caramelized custard ensaimadas, and savory vegetable flatbreads.
Traditional village bakery in Campos since 1968, renowned for caramelized 'cremadillos' filled with custard or angel hair pumpkin jam, savory lamb panades, and artisan ensaimadas.
Artisan bakery and historical confectionery in Palma dedicated to reviving ancestral Mallorcan sourdough pastry and bakery recipes.
Artisan bakery in Sóller's historic center: stone-baked brown bread (pa moreno), lamb panades, vegetable cocarrois, and sourdough ensaimadas.
Iconic restaurant set in a 19th-century bakery in La Lonja, specializing in creative Mediterranean cuisine and signature cocktails.
Centennial Art Nouveau modernist bakery in Palma's Plaza Weyler (1916), famed for its iconic dragon facade, traditional ensaimadas, and artisan savoury Balearic pastries.
Centennial modernist bakery and artisan chocolate shop in Palma founded in 1911, celebrated for delicate flaky ensaïmades, savory panades, and handcrafted chocolates.
Centennial traditional bakery in Llubí since 1935, celebrated across Mallorca for their crispy caramelised 'cremadillos' puff pastries, apricot ensaimadas, and artisan meat pies.
Traditional artisan wood-fired bakery in Muro since 1952, crafting heritage 'xeixa' sourdough bread, slow-fermented ensaimadas, and roasted pepper flatbreads.
Traditional wood-fired stone oven bakery in Palma's historic Sa Calatrava quarter since 1920, renowned for heritage brown sourdough bread ('pa moreno de xeixa') and ensaimadas.
Centenary artisan bakery established in 1871 in Inca, winner of the 'World's Best Ensaimada' title, renowned for handcrafted flaky pastries, doblegats, and island pies.
Centenary artisan bakery in Palma operating since 1910: world reference for authentic PGI Ensaimada de Mallorca, cremallillos, panades, and rubiols pastries.
Artisanal ice cream factory in Sóller famous for fresh citrus sorbets made with oranges and lemons from local valley orchards.
Authentic Neapolitan pizzeria in Palma's lively Santa Catalina district, featuring 72-hour slow-fermented sourdough, wood-fired ovens, and fresh homemade pasta.
Iconic wine bistro and tapas institution in Palma's old town: artisan tapas, bellota acorn-fed Iberian ham, and a benchmark wine cellar.
Traditional steakhouse in Peguera renowned for charcoal-grilled steaks, aged premium cuts and inclusive fresh salad bar.
Cult classic vermouth bar and traditional tavern in Palma's historic old town, revered for top-tier canned seafood delicacies, handmade gildas, classic tapas, and buzzing atmosphere.
Iconic seafront dining in Alcanada (Alcúdia), renowned for Mediterranean paellas, fresh seafood, and panoramic views facing the Alcanada lighthouse.
Traditional coastal dining on Santa Ponsa's seafront, specializing in authentic seafood paellas, grilled fresh catch, and prime meats overlooking the cove.
MICHELIN Guide-recommended fine dining inside a historic Santanyí townhouse, presenting creative Mediterranean cuisine, a lemon-tree courtyard, and estate wines.
Gastronomic institution founded in 1976 by S'Albufera Nature Park, cathedral of authentic Mallorcan wetland cooking, fresh eels, day-boat fish, and rich paellas.
Beachfront restaurant & club in Playa Torà (Peguera), specializing in fresh Mediterranean seafood, paellas and sunset cocktails right on the sand.
Inca's historic indoor market (1930), the culinary pantry of Raiguer featuring local meats, seasonal farm harvest, and authentic brunch bars.
Palma's central food market featuring over 100 stalls, fresh Mediterranean seafood, artisan cured meats, and bustling tapas bars.
Palma's most vibrant working-class food market (1943), hosting direct local farmer stalls on Tue, Thu, and Sat with fresh produce.
Palma's oldest operating market (1905) in trendy Santa Catalina, famous for bustling tapas bars, Majorcan 'variats', and day-boat seafood.
Daily market cuisine inside a 19th-century village home in Selva by chef Marga Coll, creating seasonal tasting menus from ingredients sourced each morning at Inca Market.
Contemporary Southeast Asian fine dining in the village of Deià, featuring stunning panoramic dining terraces facing the Tramuntana Mountains.
Historic olive estate in Sencelles producing multi-award-winning organic Extra Virgin Olive Oil (DO Oli de Mallorca), cold-extracted from Picual and indigenous Mallorquina olives.
Award-winning pastry boutique in Inca: gourmet ensaimadas filled with custard and apricot, designer celebration cakes, artisan pralines, and traditional pastries.
Centennial bakery and café founded in 1920 in Valldemossa, original creator of the famous Mallorcan potato coca bun, artisan ensaimadas, and almond gató in an idyllic courtyard.
Leading marina restaurant in Cala d'Or founded in 1988 by Gérard Deymier, presenting Mediterranean fine dining with French heritage overlooking the harbor yachts.
Iconic traditional dining adjacent to the 13th-century Torre de Canyamel fortress, famous for wood-fired roast suckling pig (porcella) and authentic island gastronomy.
Cliff-edge restaurant and cocktail bar above Cala Figuera, celebrated for panoramic open sea views, day-boat fish, prime steaks, and artisan sushi.
Charming waterfront restaurant overlooking Porto Cristo fishing harbor, boasting panoramic marina terraces, creative Mediterranean fusion dishes, fresh catch, and garden patio.
Romantic waterfront restaurant and floral terrace along En Repic beach in Port de Sóller since 2004, featuring bay sunsets, creative Mediterranean gastronomy, and live music.
Michelin-starred restaurant with two Repsol Soles at Hotel Zoëtry in Llucmajor, where Mallorcan chef Andreu Genestra showcases a cuisine of Mediterranean produce and landscape.
Fine Mallorcan heritage cuisine crafted by Michelin-starred chef Andreu Genestra, set in the 17th-century courtyard of Palau Sa Font in Palma.
Iconic rice specialty restaurant on Palma's seafront promenade famous for seafood paella, lobster soupy rice, and fideuà.
Signature Mediterranean cuisine and avant-garde cocktail lounge in the most exclusive dock of Puerto Portals, with stunning marina views.
Iconic beachfront seafood restaurant directly on the sand of Cala Barques serving fresh local catch and paellas.
Historic family cellar restaurant founded in 1968 in Lloseta, serving 55+ years of refined Mallorcan heritage cuisine: lamb shoulder stuffed with sobrasada, oxtail with foie, and market fish with tumbet.
Iconic restaurant established in 1968 on Pollença's Plaça Major, offering terrace dining facing the historic parish church, Mediterranean and Mallorcan classics, and paellas.
Historic cafe restaurant founded in 1960 in central Sóller, serving 60+ years of tradition: wood-fired grill cuisine, traditional Balearic pa amb oli, and prime steaks.
Legendary traditional tavern founded in 1955 in Algaida celebrating 70 years: colossal open almond-wood central fireplace, charcoal meats, rubbed toast with garlic alioli, arròs brut, and roast suckling pig.
Iconic barefoot beachfront chiringuito at Casetes des Capellans in Can Picafort since 2011, famed for seafood paellas made with Sa Pobla rice and sunset beachside cocktails.
