Loading...
Discover and connect directly with top rated professionals across the island
Mallorca's oldest artisan chocolatier and tearoom founded in 1700, legendary sanctuary of warm ensaimadas, thick drinking chocolate, sponge quartos, and almond ice cream.
Centenary culinary institution founded in 1925 in Manacor awarded a Repsol Sun, pioneer of modern Mallorcan gastronomy by chef Miquel Gelabert and Bartomeu Gelabert.
Historic artisan ice cream and pastry parlor in central Palma since 1930, famous for over 90 natural homemade gelato flavors and traditional pastries.
Longstanding bastion of authentic Mallorcan home cooking in Palma, renowned for traditional cabbage-wrapped pork loin (llom amb col), rich frito, and hearty rices.
Innovative high-cuisine tapas and artisan pintxos in Sóller, celebrated for open-kitchen dining, KM0 Tramuntana garden vegetables, sweet red prawns, and gluten-free choices.
Historic pastry and artisan chocolate house in Campos established in 1902, legendary creator of sobrassada & honey ensaïmades and gourmet chocolates.
Legendary charcoal-grill steakhouse founded in 1962 in Platja de Palma, renowned for leafy garden terraces, rustic stone fireplaces, prime T-bone steaks, and Balearic meats.
Traditional butcher and artisan charcuterie in Sóller, renowned for authentic Black Pig sobrassada, botifarrons, camaiot, and free-range Tramuntana lamb.
Exclusive author dining inside an 18th-century olive mill in the Tramuntana Mountains, offering seasonal Mediterranean fine dining overlooking Sóller valley and the sea.
Charming seafront restaurant in a restored fisherman's cottage in Colònia de Sant Jordi, featuring Cabrera island vistas, artisan paellas, and signature cocktails.
Historic family cellar restaurant founded in 1968 at the foot of Puig de Randa mountain in Algaida, serving 55+ years of authentic Mallorcan comfort food: island frito, arròs brut, and snails.
Legendary family-run cellar restaurant founded in 1928 in Lloseta, serving nearly a century of authentic Mallorcan market home-cooking with no fixed menu: daily seasonal surprises.
Historic family cellar restaurant established in 1964 on Sineu's Fossar Square, serving 60+ years of authentic Mallorcan cuisine: lamb and seafood frito, tumbet, and roast suckling pig.
Traditional celler restaurant inside a restored historic windmill in Pollença, famed for generous daily market lunch menus, roast suckling pig, and rich island rices.
Atmospheric dining inside a 300-year-old windmill in Santanyí, boasting a lush garden courtyard, creative Spanish tapas, grilled meats, and local Balearic wines.
Historic heritage celler established in 1956 in Palma's Old Town, serving 70 years of authentic Balearic home cooking: frito mallorquín, hearty vegetable soups, and classic daily lunch menus.
Historic tavern and inn established in 1930 in Muro, serving 95 years of authentic Mallorcan home cooking: crisp roast suckling pig, paellas, island frito, and almond desserts.
Historic family cellar restaurant established in 1970 next to Lloseta's church, serving 50+ years of authentic Mallorcan comfort food: island frito, roast suckling pig, and lamb shoulder.
Historic family-run cellar restaurant established in 1962 on Santa Maria del Camí's Hostals Square, serving 60+ years of Mallorcan comfort food, roast suckling pig, and famous homemade desserts.
Authentic traditional celler restaurant in Mallorca's wine capital of Binissalem, serving classic island recipes: roast suckling pig, frito mallorquín, arròs brut, and DO Binissalem wines.
Historic cellar restaurant established in 1933 in the heart of Sineu, boasting 90+ years of tradition under stone vaults: legendary frito mallorquín, roast lamb shoulder, and classic tumbet.
1 Michelin Star & 2 Repsol Suns restaurant in Sa Calatrava, led by chef Santi Taura.
Iconic seaside paella institution right on the beach at Ciutat Jardí in Palma, famous for seafood rice, fideuà, and fresh catch served directly over the breaking waves.
Acclaimed open-kitchen dining bar on Carrer de Can Brondo serving pristine local seafood, modern tapas, and artisan wines.
Soley Guía Repsol-awarded restaurant set in a tranquil pine forest between Felanitx and Portocolom, renowned for octopus and scallop paella, chateaubriand, and garden dining.
Fine dining 'Mediterrasian' cuisine in a restored Old Town Palma mansion, led by chef Simon Petutschnig featuring an inner courtyard garden, modern art, and tasting menus.
Iconic artisan ice cream factory founded in 1994 in Sóller valley, celebrated for natural sorbets made with local Sóller oranges, lemons, and curated Balearic gourmet fare.
Artisan bakery and historical confectionery in Palma dedicated to reviving ancestral Mallorcan sourdough pastry and bakery recipes.
Centennial modernist bakery and artisan chocolate shop in Palma founded in 1911, celebrated for delicate flaky ensaïmades, savory panades, and handcrafted chocolates.
Centenary artisan bakery established in 1871 in Inca, winner of the 'World's Best Ensaimada' title, renowned for handcrafted flaky pastries, doblegats, and island pies.
Authentic Neapolitan pizzeria in Palma's lively Santa Catalina district, featuring 72-hour slow-fermented sourdough, wood-fired ovens, and fresh homemade pasta.
Traditional steakhouse in Peguera renowned for charcoal-grilled steaks, aged premium cuts and inclusive fresh salad bar.
Cult classic vermouth bar and traditional tavern in Palma's historic old town, revered for top-tier canned seafood delicacies, handmade gildas, classic tapas, and buzzing atmosphere.
Iconic seafront dining in Alcanada (Alcúdia), renowned for Mediterranean paellas, fresh seafood, and panoramic views facing the Alcanada lighthouse.
Traditional coastal dining on Santa Ponsa's seafront, specializing in authentic seafood paellas, grilled fresh catch, and prime meats overlooking the cove.
MICHELIN Guide-recommended fine dining inside a historic Santanyí townhouse, presenting creative Mediterranean cuisine, a lemon-tree courtyard, and estate wines.
Gastronomic institution founded in 1976 by S'Albufera Nature Park, cathedral of authentic Mallorcan wetland cooking, fresh eels, day-boat fish, and rich paellas.
Beachfront restaurant & club in Playa Torà (Peguera), specializing in fresh Mediterranean seafood, paellas and sunset cocktails right on the sand.
Daily market cuisine inside a 19th-century village home in Selva by chef Marga Coll, creating seasonal tasting menus from ingredients sourced each morning at Inca Market.
Contemporary Southeast Asian fine dining in the village of Deià, featuring stunning panoramic dining terraces facing the Tramuntana Mountains.
Centennial bakery and café founded in 1920 in Valldemossa, original creator of the famous Mallorcan potato coca bun, artisan ensaimadas, and almond gató in an idyllic courtyard.
Leading marina restaurant in Cala d'Or founded in 1988 by Gérard Deymier, presenting Mediterranean fine dining with French heritage overlooking the harbor yachts.
Iconic traditional dining adjacent to the 13th-century Torre de Canyamel fortress, famous for wood-fired roast suckling pig (porcella) and authentic island gastronomy.
Cliff-edge restaurant and cocktail bar above Cala Figuera, celebrated for panoramic open sea views, day-boat fish, prime steaks, and artisan sushi.
Charming waterfront restaurant overlooking Porto Cristo fishing harbor, boasting panoramic marina terraces, creative Mediterranean fusion dishes, fresh catch, and garden patio.
Romantic waterfront restaurant and floral terrace along En Repic beach in Port de Sóller since 2004, featuring bay sunsets, creative Mediterranean gastronomy, and live music.
Fine Mallorcan heritage cuisine crafted by Michelin-starred chef Andreu Genestra, set in the 17th-century courtyard of Palau Sa Font in Palma.
Historic family cellar restaurant founded in 1968 in Lloseta, serving 55+ years of refined Mallorcan heritage cuisine: lamb shoulder stuffed with sobrasada, oxtail with foie, and market fish with tumbet.
