⭐ AI Pick🌴 Mallorcan Classic🤖 Public Data€€€€
Ca Na Toneta
Michelin Green-Starred and 1 Repsol Sol restaurant in Caimari by the Solivellas sisters, showcasing radical seasonal cuisine and local Tramuntana harvest.
♿ Accesible☀️ Terraza
Mallorca Services Directory
Discover and connect directly with top rated professionals across the island
⭐ AI Pick🌴 Mallorcan Classic🤖 Public Data€€
Restaurante Ca N'Antuna (Fornalutx)
Traditional rustic restaurant in the picturesque mountain village of Fornalutx, famous for its valley views terrace, classic arròs brut, roast suckling pig, and frito mallorquín.
🐾 Pet Friendly♿ Accesible☀️ Terraza
⭐ AI Pick🤖 Public Data€€€
Restaurante Ca n'Ignasi (Inca)
Intimate fine-dining restaurant in Inca by chef Ignasi Colí, offering seasonal 'Slow Food' tasting menus, local organic Raiguer produce, and personalized dining for 16 guests.
♿ Accesible
⭐ AI Pick🌴 Mallorcan Classic🤖 Public Data€€€
Restaurante Ca'n Boqueta (Sóller - Michelin)
Michelin-recommended dining inside a traditional townhouse in Sóller, featuring a tranquil garden patio and creative author tasting menus by chef Kiko Martorell.
♿ Accesible☀️ Terraza
⭐ AI Pick🌴 Mallorcan Classic🤖 Public Data€€€
Can Company (Sineu / Llubí - Porc Negre)
Pioneering free-range breeders and master charcutiers of native Mallorcan Black Pig (Porc Negre) in Sineu, famous for award-winning reserve sobrassada.
⭐ AI Pick🌴 Mallorcan Classic🤖 Public Data€€€
Restaurante Ca'n Costa (Valldemossa - 1974)
Historic restaurant founded in 1974 inside a preserved olive oil press (tafona) between Valldemossa and Deià, celebrating 50 years of traditional Mallorcan recipes and mountain dining.
♿ Accesible☀️ Terraza
⭐ AI Pick🌴 Mallorcan Classic🤖 Public Data€
Can Joan de s'Aigo (Palma - 1700)
Mallorca's oldest artisan chocolatier and tearoom founded in 1700, legendary sanctuary of warm ensaimadas, thick drinking chocolate, sponge quartos, and almond ice cream.
♿ Accesible
⭐ AI Pick🌴 Mallorcan Classic🤖 Public Data€€€
Restaurante Can March (Manacor - 1925)
Centenary culinary institution founded in 1925 in Manacor awarded a Repsol Sun, pioneer of modern Mallorcan gastronomy by chef Miquel Gelabert and Bartomeu Gelabert.
♿ Accesible
🌴 Mallorcan Classic🤖 Public Data€€
Heladería y Pastelería Ca'n Miquel (1930)
Historic artisan ice cream and pastry parlor in central Palma since 1930, famous for over 90 natural homemade gelato flavors and traditional pastries.
♿ Accesible
⭐ AI Pick🌴 Mallorcan Classic🤖 Public Data€€
Restaurante Ca'n Nofre (Palma)
Longstanding bastion of authentic Mallorcan home cooking in Palma, renowned for traditional cabbage-wrapped pork loin (llom amb col), rich frito, and hearty rices.
♿ Accesible
⭐ AI Pick🤖 Public Data€€
Restaurante Ca'n Pintxo (Sóller)
Innovative high-cuisine tapas and artisan pintxos in Sóller, celebrated for open-kitchen dining, KM0 Tramuntana garden vegetables, sweet red prawns, and gluten-free choices.
♿ Accesible☀️ Terraza
🌴 Mallorcan Classic🤖 Public Data€€
Pastelería & Bombonería Can Pomar (1902)
Historic pastry and artisan chocolate house in Campos established in 1902, legendary creator of sobrassada & honey ensaïmades and gourmet chocolates.
♿ Accesible
⭐ AI Pick🌴 Mallorcan Classic🤖 Public Data€€
Restaurante Ca'n Torrat (Platja de Palma - 1962)
Legendary charcoal-grill steakhouse founded in 1962 in Platja de Palma, renowned for leafy garden terraces, rustic stone fireplaces, prime T-bone steaks, and Balearic meats.
♿ Accesible☀️ Terraza
🌴 Mallorcan Classic🤖 Public Data€€
Carnicería Ca Na Fina Sóller
Traditional butcher and artisan charcuterie in Sóller, renowned for authentic Black Pig sobrassada, botifarrons, camaiot, and free-range Tramuntana lamb.
♿ Accesible
🌴 Mallorcan Classic🤖 Public Data€€
Carnisseria Can Matas (Sóller - 1920)
Centennial butcher and artisan charcuterie on Sóller's historic Calle de la Luna (1920), specializing in pasture-raised Tramuntana lamb, house-cured sobrassada, and heritage sausages.
🌴 Mallorcan Classic🤖 Public Data€€
Carnisseria Can Toni des Pla (Porreres - 1965)
Traditional family butcher and artisan charcuterie in Porreres since 1965, crafting house-made heritage sobrassada with Tap de Cortí paprika, local lamb, and grass-fed Balearic beef.
🌴 Mallorcan Classic🤖 Public Data€€
Carnisseria Can Xarrier (Algaida - 1955)
Artisan family butchery in Algaida since 1955, crafting award-winning native Black Pig PGI sobrassada, slow-boiled camaiot, and pasture-raised Balearic lamb.
🌴 Mallorcan Classic🤖 Public Data€€
Carnisseria Can Xim (Alaró - 1960)
Traditional family butcher on Alaró's main village square since 1960, specializing in native Mallorcan suckling pig, mountain-cured sobrassada, and grass-fed lamb.
⭐ AI Pick🤖 Public Data€€€€
Restaurante Ca's Xorc (Barretes)
Exclusive author dining inside an 18th-century olive mill in the Tramuntana Mountains, offering seasonal Mediterranean fine dining overlooking Sóller valley and the sea.
♿ Accesible☀️ Terraza🌊 Vistas Mar
⭐ AI Pick🌴 Mallorcan Classic🤖 Public Data€€€
Restaurante Casa Jacinto Gènova
Legendary temple for oak charcoal grilled dry-aged meats and traditional cuisine in the village of Genova.
⭐ AI Pick🤖 Public Data€€€
Cassai Beach House (Colònia de Sant Jordi)
Charming seafront restaurant in a restored fisherman's cottage in Colònia de Sant Jordi, featuring Cabrera island vistas, artisan paellas, and signature cocktails.
🐾 Pet Friendly♿ Accesible☀️ Terraza🌊 Vistas Mar
⭐ AI Pick🌴 Mallorcan Classic🤖 Public Data€€
Celler Bar Randa (Algaida - 1968)
Historic family cellar restaurant founded in 1968 at the foot of Puig de Randa mountain in Algaida, serving 55+ years of authentic Mallorcan comfort food: island frito, arròs brut, and snails.
♿ Accesible☀️ Terraza
🤖 Public Data€
Celler Bar Sa Penya Felanitx
Historic bar and traditional celler in Felanitx's main square: iconic 'variat' tapas, homemade recipes, and village hospitality.
⭐ AI Pick🌴 Mallorcan Classic🤖 Public Data€€€
Celler Ca n'Ignasi Inca
Root-to-table Mallorcan gastronomy where Chef Ignasi masterfully reinterprets classic island recipes.
⭐ AI Pick🌴 Mallorcan Classic🤖 Public Data€€
Celler Can Carrossa (Lloseta - 1928)
Legendary family-run cellar restaurant founded in 1928 in Lloseta, serving nearly a century of authentic Mallorcan market home-cooking with no fixed menu: daily seasonal surprises.
♿ Accesible☀️ Terraza
⭐ AI Pick🌴 Mallorcan Classic🤖 Public Data€€
Celler Can Font (Sineu - 1964)
Historic family cellar restaurant established in 1964 on Sineu's Fossar Square, serving 60+ years of authentic Mallorcan cuisine: lamb and seafood frito, tumbet, and roast suckling pig.
♿ Accesible☀️ Terraza
🌴 Mallorcan Classic🤖 Public Data€€
Celler Can Marrón (Inca - 1928)
Historic stone-vaulted celler in Inca with nearly a century of culinary heritage (1928), serving wood-fired roast suckling pig, traditional spiced 'arròs brut', and Mallorcan frit.
⭐ AI Pick🌴 Mallorcan Classic🤖 Public Data€€
Celler Can Ripoll (Inca - 1768)
Monumental heritage celler in Inca founded in 1768 and declared a Cultural Asset, featuring centennial giant oak wine vats, authentic traditional Mallorcan cuisine, and courtyard dining.
🤖 Public Data€€€
Celler Ca n'Verdura Binissalem Vins d'Autor
Signature micro-winery in Binissalem dedicated to reviving forgotten native Mallorcan grape varieties: Mantonegro, Moll, Escursac, and Giró Ros.
⭐ AI Pick🌴 Mallorcan Classic🤖 Public Data€€
Celler El Molí (Pollença - 1982)
Traditional celler restaurant inside a restored historic windmill in Pollença, famed for generous daily market lunch menus, roast suckling pig, and rich island rices.
♿ Accesible☀️ Terraza
🌴 Mallorcan Classic🤖 Public Data€€
Celler Es Celler (Petra - 1980)
Traditional rustic celler in Petra (birthplace of Junipero Serra), serving authentic Balearic comfort food in clay pots, hearty vegetable sopes, and oven-roast suckling pig.
⭐ AI Pick🌴 Mallorcan Classic🤖 Public Data€€
Celler Es Molí (Santanyí - 1974)
Atmospheric dining inside a 300-year-old windmill in Santanyí, boasting a lush garden courtyard, creative Spanish tapas, grilled meats, and local Balearic wines.
♿ Accesible☀️ Terraza
⭐ AI Pick🌴 Mallorcan Classic🤖 Public Data€€
Celler Pagès (Palma - 1956)
Historic heritage celler established in 1956 in Palma's Old Town, serving 70 years of authentic Balearic home cooking: frito mallorquín, hearty vegetable soups, and classic daily lunch menus.
♿ Accesible
🤖 Public Data€€
Celler Sa Cova Inca
Authentic Mallorcan celler in Inca with 300-year-old oak vats, serving slow-cooked stews, dry rice dishes, and grilled meats.
⭐ AI Pick🌴 Mallorcan Classic🤖 Public Data€€
Celler Sa Fonda (Muro - 1930)
Historic tavern and inn established in 1930 in Muro, serving 95 years of authentic Mallorcan home cooking: crisp roast suckling pig, paellas, island frito, and almond desserts.
♿ Accesible☀️ Terraza
⭐ AI Pick🌴 Mallorcan Classic🤖 Public Data€€
Celler Sa Plaça (Lloseta - 1970)
Historic family cellar restaurant established in 1970 next to Lloseta's church, serving 50+ years of authentic Mallorcan comfort food: island frito, roast suckling pig, and lamb shoulder.
♿ Accesible☀️ Terraza
⭐ AI Pick🌴 Mallorcan Classic🤖 Public Data€€
Celler Sa Premsa
Historic traditional cellar founded in 1958 in central Palma, famous for roasted suckling pig, frito mallorquín, and towering wine casks.
⭐ AI Pick🌴 Mallorcan Classic🤖 Public Data€€
Celler Sa Sini (Santa Maria del Camí - 1962)
Historic family-run cellar restaurant established in 1962 on Santa Maria del Camí's Hostals Square, serving 60+ years of Mallorcan comfort food, roast suckling pig, and famous homemade desserts.
♿ Accesible☀️ Terraza
⭐ AI Pick🌴 Mallorcan Classic🤖 Public Data€€
Celler Sa Travessa (Inca - 1930)
Authentic traditional wine cellar in Inca established in 1930 with historic giant casks and heritage Mallorcan home cooking.
⭐ AI Pick🌴 Mallorcan Classic🤖 Public Data€€
Celler Sa Vinya (Binissalem - 1980)
Authentic traditional celler restaurant in Mallorca's wine capital of Binissalem, serving classic island recipes: roast suckling pig, frito mallorquín, arròs brut, and DO Binissalem wines.
♿ Accesible☀️ Terraza
🤖 Public Data€€
Celler Son Sant Martí Cuina Mallorquina Muro
Emblematic celler inside a historic Muro manor house serving traditional Mallorcan spoon dishes: braised snails with aioli, arròs brut, and frito.
⭐ AI Pick🌴 Mallorcan Classic🤖 Public Data€€
Celler Son Toreó (Sineu - 1933)
Historic cellar restaurant established in 1933 in the heart of Sineu, boasting 90+ years of tradition under stone vaults: legendary frito mallorquín, roast lamb shoulder, and classic tumbet.
♿ Accesible☀️ Terraza
⭐ AI Pick🌴 Mallorcan Classic🤖 Public Data€€€€
DINS Santi Taura
1 Michelin Star & 2 Repsol Suns restaurant in Sa Calatrava, led by chef Santi Taura.
♿ Accesible
⭐ AI Pick🌴 Mallorcan Classic🤖 Public Data€€€
Restaurante El Bungalow (Ciutat Jardí - Palma)
Iconic seaside paella institution right on the beach at Ciutat Jardí in Palma, famous for seafood rice, fideuà, and fresh catch served directly over the breaking waves.
♿ Accesible☀️ Terraza🌊 Vistas Mar
⭐ AI Pick🌴 Mallorcan Classic🤖 Public Data€€€
Restaurante El Camino Palma
Acclaimed open-kitchen dining bar on Carrer de Can Brondo serving pristine local seafood, modern tapas, and artisan wines.
♿ Accesible
⭐ AI Pick🤖 Public Data€€€
Restaurante El Castillo del Bosque (Felanitx / Portocolom)
Soley Guía Repsol-awarded restaurant set in a tranquil pine forest between Felanitx and Portocolom, renowned for octopus and scallop paella, chateaubriand, and garden dining.
♿ Accesible☀️ Terraza
⭐ AI Pick🌴 Mallorcan Classic🤖 Public Data€€€
Restaurante Es Guix (Escorca / Lluc - 1970)
Legendary mountain restaurant founded in 1970 in the lush forests of Escorca near Lluc Monastery, famous for its natural spring-fed pool, roast kid goat, and wild game.
☀️ Terraza
⭐ AI Pick🌴 Mallorcan Classic🤖 Public Data€€
Restaurante Es Verger (Castell d'Alaró)
Legendary mountain tavern on the trail to Alaró Castle, world-renowned for its wood-fired roast shoulder of lamb slow-cooked with beer and holm oak wood.
🐾 Pet Friendly☀️ Terraza