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Discover and connect directly with top rated professionals across the island
Cliffside dining icon overlooking the open sea in Port de Sóller since 1962, celebrated for 60+ years for sunset panoramas, creative Mediterranean cuisine, and cocktails.
Gastronomic benchmark on the Portixol seafront promenade, specializing in seafood rices, fresh local catch and seafood facing the Mediterranean.
Storied waterfront restaurant at Reial Club Nàutic Port de Pollença established in 1961, offering panoramic bay-view terraces, seafood paellas, spiny lobster stews, and fresh catch.
Legendary waterfront seafood restaurant established in 1968 at the end of Port d'Andratx harbor, boasting 55+ years of dining tradition, fresh local lobster stews, paellas, and wild fish.
Contemporary Mediterranean seafront restaurant along Port de Sóller promenade since 2014, offering front-row bay views, fresh day-boat fish, homemade pastas, and fine steaks.
Panoramic cliffside restaurant in Deià: fresh fish from Sóller harbor, seafood rice dishes, and sunset views over Cala Deià and Tramuntana mountains.
Seafood restaurant along Porto Cristo's natural fjord: fresh fish landed at the harbor, Balearic lobster stew, and creamy seafood rice.
Traditional celler in Sineu's historic centre: authentic Mallorcan wood-fired cuisine, roast suckling pig, frito mallorquín, and dry vegetable soups in a 16th-century wine cellar.
Seafood and rice restaurant on Port d'Alcúdia marina promenade: live lobster tank, Sóller red prawns, and tin-baked paellas facing the yachts.
Legendary seafood restaurant inside a historic fisherman's cottage in Palma's El Portitxol since 1987, famed for authentic boat-style rices, line-caught squid, and fresh market catch.
Rustic countryside restaurant with garden grounds, swimming pool, and mountain views at the foot of Puig de Galatzó in Es Capdellà, celebrated for paellas and grilled meats.
Premier waterfront seafood restaurant founded in 1956 along Port de Sóller promenade, boasting nearly 70 years of excellence: fresh day-boat wild catch on display, paellas, and Sóller red prawns.
Refined dining inside a historic 19th-century Mallorcan country estate in Cala Bona, boasting a tranquil garden terrace, author Mediterranean cuisine, and artisan seafood.
Cult gastrobar in Santa Catalina serving Michelin-grade tapas created by Chef Joel Baeza, trained in the world's top 3-Michelin-star kitchens.
Contemporary Mallorcan cuisine restaurant in Palma's La Llonja quarter: KM0 local product tasting menu with modern techniques, recommended in the Michelin Guide.
Acclaimed 4.8-star bistro in Son Armadams (Palma), offering refined Belgian-Mediterranean cuisine and a legendary Abbey beer cellar.
Premier waterfront yacht club restaurant established in 1974 in Cala d'Or (Infinity Restaurant), offering 50+ years of nautical prestige, marina terraces, paellas, and fresh catch.
Two-Michelin-star fine dining restaurant inside Hotel Es Princep in Palma, where chef Fernando Pérez Arellano elevates Mallorcan ingredients with contemporary technique and Mediterranean memory.
Artisanal Italian pizzeria and trattoria in the heart of Peguera Boulevard, celebrated for slow-fermented dough, crispy focaccia, and authentic Italian gourmet toppings.
Warm traditional restaurant founded in 1995 inside a historic Sencelles village house, famed for crisp roast suckling pig, homemade frito, duck breast, and serene courtyard patio.
Premier seaside dining in Portocolom's historic fish market building, featuring terrace views over the natural bay, day-boat wild catch, and exquisite rices.
Intimate stone restaurant in Pollença's historic center specializing in grilled meats and local garden produce.
Exclusive fine-dining restaurant in a 1546 historic country manor in Santa Eugènia, boasting the tallest vaulted celler in the Balearics, weekly tasting menus, and estate vintages.
Acclaimed waterfront dining at Club Náutico Santa Ponsa overlooking the marina entrance and golden sunsets, specializing in charcoal-grilled steaks, paellas, and Mediterranean fusion.
Iconic restaurant on Port de Pollença's harbor pier since 1972, famous for Balearic lobster stew, fresh daily catch and panoramic bay views.
Michelin Green Star & Repsol Sun awarded restaurant in Port de Pollença by chef David Rivas, showcasing wild, sustainable zero-waste Balearic gastronomy.
Acclaimed dining landmark in Port d'Andratx by Jenny Terler and Domenico Curcio, uniting Mediterranean, Austrian, and Italian culinary craft in a charming garden patio.
Italian fine dining trattoria facing the superyachts of Port Adriano, presenting handmade fresh pasta, stone-baked pizzas, and an elite wine cellar.
