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Discover and connect directly with top rated professionals across the island
Traditional rustic restaurant in the picturesque mountain village of Fornalutx, famous for its valley views terrace, classic arròs brut, roast suckling pig, and frito mallorquín.
Intimate fine-dining restaurant in Inca by chef Ignasi Colí, offering seasonal 'Slow Food' tasting menus, local organic Raiguer produce, and personalized dining for 16 guests.
Michelin-recommended dining inside a traditional townhouse in Sóller, featuring a tranquil garden patio and creative author tasting menus by chef Kiko Martorell.
Pioneering free-range breeders and master charcutiers of native Mallorcan Black Pig (Porc Negre) in Sineu, famous for award-winning reserve sobrassada.
Historic restaurant founded in 1974 inside a preserved olive oil press (tafona) between Valldemossa and Deià, celebrating 50 years of traditional Mallorcan recipes and mountain dining.
Mallorca's oldest artisan chocolatier and tearoom founded in 1700, legendary sanctuary of warm ensaimadas, thick drinking chocolate, sponge quartos, and almond ice cream.
Centenary culinary institution founded in 1925 in Manacor awarded a Repsol Sun, pioneer of modern Mallorcan gastronomy by chef Miquel Gelabert and Bartomeu Gelabert.
Historic artisan ice cream and pastry parlor in central Palma since 1930, famous for over 90 natural homemade gelato flavors and traditional pastries.
Longstanding bastion of authentic Mallorcan home cooking in Palma, renowned for traditional cabbage-wrapped pork loin (llom amb col), rich frito, and hearty rices.
Innovative high-cuisine tapas and artisan pintxos in Sóller, celebrated for open-kitchen dining, KM0 Tramuntana garden vegetables, sweet red prawns, and gluten-free choices.
Historic pastry and artisan chocolate house in Campos established in 1902, legendary creator of sobrassada & honey ensaïmades and gourmet chocolates.
Legendary charcoal-grill steakhouse founded in 1962 in Platja de Palma, renowned for leafy garden terraces, rustic stone fireplaces, prime T-bone steaks, and Balearic meats.
Traditional butcher and artisan charcuterie in Sóller, renowned for authentic Black Pig sobrassada, botifarrons, camaiot, and free-range Tramuntana lamb.
Centennial butcher and artisan charcuterie on Sóller's historic Calle de la Luna (1920), specializing in pasture-raised Tramuntana lamb, house-cured sobrassada, and heritage sausages.
Traditional family butcher and artisan charcuterie in Porreres since 1965, crafting house-made heritage sobrassada with Tap de Cortí paprika, local lamb, and grass-fed Balearic beef.
Artisan family butchery in Algaida since 1955, crafting award-winning native Black Pig PGI sobrassada, slow-boiled camaiot, and pasture-raised Balearic lamb.
Traditional family butcher on Alaró's main village square since 1960, specializing in native Mallorcan suckling pig, mountain-cured sobrassada, and grass-fed lamb.
Exclusive author dining inside an 18th-century olive mill in the Tramuntana Mountains, offering seasonal Mediterranean fine dining overlooking Sóller valley and the sea.
Legendary temple for oak charcoal grilled dry-aged meats and traditional cuisine in the village of Genova.
Charming seafront restaurant in a restored fisherman's cottage in Colònia de Sant Jordi, featuring Cabrera island vistas, artisan paellas, and signature cocktails.
Historic family cellar restaurant founded in 1968 at the foot of Puig de Randa mountain in Algaida, serving 55+ years of authentic Mallorcan comfort food: island frito, arròs brut, and snails.
Root-to-table Mallorcan gastronomy where Chef Ignasi masterfully reinterprets classic island recipes.
Legendary family-run cellar restaurant founded in 1928 in Lloseta, serving nearly a century of authentic Mallorcan market home-cooking with no fixed menu: daily seasonal surprises.
Historic family cellar restaurant established in 1964 on Sineu's Fossar Square, serving 60+ years of authentic Mallorcan cuisine: lamb and seafood frito, tumbet, and roast suckling pig.
Historic stone-vaulted celler in Inca with nearly a century of culinary heritage (1928), serving wood-fired roast suckling pig, traditional spiced 'arròs brut', and Mallorcan frit.
Monumental heritage celler in Inca founded in 1768 and declared a Cultural Asset, featuring centennial giant oak wine vats, authentic traditional Mallorcan cuisine, and courtyard dining.
Traditional celler restaurant inside a restored historic windmill in Pollença, famed for generous daily market lunch menus, roast suckling pig, and rich island rices.
Traditional rustic celler in Petra (birthplace of Junipero Serra), serving authentic Balearic comfort food in clay pots, hearty vegetable sopes, and oven-roast suckling pig.
Atmospheric dining inside a 300-year-old windmill in Santanyí, boasting a lush garden courtyard, creative Spanish tapas, grilled meats, and local Balearic wines.
Historic heritage celler established in 1956 in Palma's Old Town, serving 70 years of authentic Balearic home cooking: frito mallorquín, hearty vegetable soups, and classic daily lunch menus.
Historic tavern and inn established in 1930 in Muro, serving 95 years of authentic Mallorcan home cooking: crisp roast suckling pig, paellas, island frito, and almond desserts.
Historic family cellar restaurant established in 1970 next to Lloseta's church, serving 50+ years of authentic Mallorcan comfort food: island frito, roast suckling pig, and lamb shoulder.
Historic traditional cellar founded in 1958 in central Palma, famous for roasted suckling pig, frito mallorquín, and towering wine casks.
Historic family-run cellar restaurant established in 1962 on Santa Maria del Camí's Hostals Square, serving 60+ years of Mallorcan comfort food, roast suckling pig, and famous homemade desserts.
Authentic traditional wine cellar in Inca established in 1930 with historic giant casks and heritage Mallorcan home cooking.
Authentic traditional celler restaurant in Mallorca's wine capital of Binissalem, serving classic island recipes: roast suckling pig, frito mallorquín, arròs brut, and DO Binissalem wines.
Historic cellar restaurant established in 1933 in the heart of Sineu, boasting 90+ years of tradition under stone vaults: legendary frito mallorquín, roast lamb shoulder, and classic tumbet.
1 Michelin Star & 2 Repsol Suns restaurant in Sa Calatrava, led by chef Santi Taura.
Iconic seaside paella institution right on the beach at Ciutat Jardí in Palma, famous for seafood rice, fideuà, and fresh catch served directly over the breaking waves.
Acclaimed open-kitchen dining bar on Carrer de Can Brondo serving pristine local seafood, modern tapas, and artisan wines.
Soley Guía Repsol-awarded restaurant set in a tranquil pine forest between Felanitx and Portocolom, renowned for octopus and scallop paella, chateaubriand, and garden dining.
Legendary mountain restaurant founded in 1970 in the lush forests of Escorca near Lluc Monastery, famous for its natural spring-fed pool, roast kid goat, and wild game.
Legendary mountain tavern on the trail to Alaró Castle, world-renowned for its wood-fired roast shoulder of lamb slow-cooked with beer and holm oak wood.
Fine dining 'Mediterrasian' cuisine in a restored Old Town Palma mansion, led by chef Simon Petutschnig featuring an inner courtyard garden, modern art, and tasting menus.
Iconic artisan ice cream factory founded in 1994 in Sóller valley, celebrated for natural sorbets made with local Sóller oranges, lemons, and curated Balearic gourmet fare.
Artisan farmhouse cheese dairy in Campos crafting traditional raw-milk cheeses from native Mallorcan red sheep and goats, cellar-aged in extra virgin olive oil and herbs.
Traditional village bakery in wine country Binissalem since 1940, crafting wood-fired brown sourdough bread, caramelized custard ensaimadas, and savory vegetable flatbreads.
Traditional village bakery in Campos since 1968, renowned for caramelized 'cremadillos' filled with custard or angel hair pumpkin jam, savory lamb panades, and artisan ensaimadas.
