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Discover and connect directly with top rated professionals across the island
Iconic restaurant established in 1968 on Pollença's Plaça Major, offering terrace dining facing the historic parish church, Mediterranean and Mallorcan classics, and paellas.
Historic cafe restaurant founded in 1960 in central Sóller, serving 60+ years of tradition: wood-fired grill cuisine, traditional Balearic pa amb oli, and prime steaks.
Legendary traditional tavern founded in 1955 in Algaida celebrating 70 years: colossal open almond-wood central fireplace, charcoal meats, rubbed toast with garlic alioli, arròs brut, and roast suckling pig.
Iconic barefoot beachfront chiringuito at Casetes des Capellans in Can Picafort since 2011, famed for seafood paellas made with Sa Pobla rice and sunset beachside cocktails.
Iconic traditional dining institution in Gènova (Palma) since 1976, celebrated for charcoal-grilled Balearic meats, Mallorcan-style herbal snails with aioli, and generous local comfort food.
Premier seaside dining venue in Playa de Muro established in 2012, specializing in authentic seafood paellas, fresh day-boat fish, coastal red prawns, and a breezy beachside terrace.
Authentic family-run seaside restaurant next to the historic boat ramps of Port des Canonge in the Tramuntana Mountains, celebrated for seafood paellas, fish stew, and fresh catches.
Legendary traditional Mallorcan dining temple established in 1935 in Sant Joan, famed for its iconic feast menu featuring unlimited arròs brut, crisp roast suckling pig, and ensaimada.
Prestigious marina club restaurant established in 1972 on Palma's Paseo Marítimo, offering 50+ years of nautical elegance, superyacht harbor terraces, paellas, and fresh seafood.
Premier waterfront sailing club restaurant founded in 1968 at Club de Vela Puerto de Andratx, offering panoramic bay views, fresh lobster paellas, grilled octopus, and wild sea catch.
Seaside restaurant at historic Club Nàutic S'Arenal established in 1952, boasting panoramic Bay of Palma vistas, authentic seafood paellas, and day-boat fish.
Seaside restaurant established in 1938 at Club Nàutic Cala Gamba in Palma, historic sanctuary of traditional wooden fishing boats, famed for seafood paellas and day-boat catch.
Seaside restaurant at Club Nàutic Can Picafort established in 1971, featuring scenic bay-view sun terraces, authentic seafood paellas, blue lobster stews, and charcoal-grilled meats.
Storied yacht club restaurant founded in 1928 in Palma's El Portitxol, boasting nearly a century of maritime history, marina-front terrace dining, paellas, and fresh local catch.
Storied yacht club restaurant founded in 1969 in Porto Cristo (Sa Cantina), offering open marina-view terraces, seafood paellas, and fresh eastern coast catch.
Historic harborside restaurant at Club Nàutic Portocolom founded in 1965, featuring open-water terraces above traditional wooden llaüts, seafood paellas, and fresh catch.
Coastal yacht club restaurant founded in 1970 at Club Nàutic S'Estanyol, offering harbor terraces overlooking Cabrera archipelago, fresh seafood paellas, and grilled catch.
Seaside restaurant established in 1970 at Sa Ràpita marina overlooking Cabrera Island and Es Trenc beach, famed for traditional seafood paellas, lobster stews, and day-boat fish.
Storied coastal sailing club restaurant founded in 1934 at CMSAP in Can Pastilla, boasting 90+ years of maritime heritage, open sea-view terraces, and classic Balearic paellas.
Historic yacht club restaurant established in 1952 at S'Arenal marina, offering 70+ years of sailing heritage on Palma Bay, waterfront terraces, paellas, and fresh catch.
Coastal yacht club restaurant established in 1967 at Cala Ratjada harbor (La Cantina), offering front-row fishing harbor terraces, made-to-order paellas, and fresh eastern coast catch.
Coastal yacht club restaurant founded in 1970 at Club Nàutic Can Picafort, featuring open bay terraces, signature lobster paellas, and fresh Balearic sea fish.
Traditional maritime club restaurant founded in 1966 at Club Nàutic Colònia de Sant Pere (Artà), offering nearly 60 years of dining heritage facing Alcúdia bay, paellas, and fresh catch.
Traditional maritime club restaurant established in 1964 at Club Nàutic Portocolom, offering 60 years of seaside heritage overlooking Mallorca's largest natural harbor, paellas, and fresh catch.
Authentic coastal sailing club restaurant founded in 1957 at S'Estanyol de Migjorn, offering nearly 70 years of maritime heritage facing Cabrera Island, paellas, and fresh sea catch.
Spectacular Asian-Mediterranean restaurant, sushi bar and robata grill with pool terrace facing superyachts in Philippe Starck-designed Port Adriano.
Pioneering surf-inspired global street food in Santa Catalina, featuring Peruvian ceviches, Thai curries and Pacific flavours.
Exquisite fine dining by candlelight in a 16th-century olive press at Belmond La Residencia in Deià.
Iconic seaside restaurant established in 1957 atop a rocky promontory in Palma's Coll d'en Rabassa, boasting panoramic bay terraces, unforgettable sunsets, paellas, and fresh catch.
Signature fusion of Mexican, Asian and Mediterranean cuisine ('Fine Dining Innobar') created by Chef Emilio Castrejón in Palma's historic old town.
Traditional maritime dining landmark on Porto Petro's waterfront since 1999, boasting 25 years specializing in seafood paellas, lobster rice, wild day-boat fish, and waterside dining.
Solete Guía Repsol beachfront restaurant founded in 1954 along Platja d'en Repic in Port de Sóller, run by 4 family generations, celebrated for red Sóller prawns and panoramic bay views.
Historic 1965 celler set in a 19th-century vaulted stone winery in Petra celebrating 60 years: massive heritage oak barrels, spicy arròs brut, traditional frito, snails with alioli, and roast suckling pig.
Mallorca's most iconic and bustling traditional eating house founded in 1970 in Vilafranca de Bonany celebrating 55 years: snails, garlic rabbit, grilled quails, arròs brut, and roast suckling pig at unbeatable prices.
Traditional waterfront seafood restaurant in Port de Sóller since 1984, boasting 40+ years specializing in seafood paellas, sweet Sóller red prawns, and fresh fish stews.
Iconic restaurant in the marina of Puerto Portals since 1987, famous for its market cuisine, fresh fish and its famous fine apple tart.
Exclusive clubhouse restaurant at acclaimed Club de Golf Alcanada, operated by Casa Gallega with a panoramic terrace overlooking Alcúdia Bay and the iconic lighthouse island.
Fine-dining Italian and Mediterranean restaurant perched high above Cala Major with breathtaking panoramic sea views across Palma Bay and Marivent Palace.
World-famous island restaurant situated on a rocky islet in the sea, reached via a scenic wooden footbridge in Camp de Mar.
Traditional maritime restaurant overlooking the iconic fishing harbor in Cala Figuera (Santanyí) since 1980, serving 45 years of seafood paellas, wild fish, and lamb chops.
Iconic waterfront maritime restaurant in Porto Petro since 1978, boasting nearly 50 years of heritage with a terrace facing traditional fishing boats, black rice, paellas, and fresh catch.
Charming seafood and tapas restaurant carved into a natural sea cavern overlooking Porto Cristo harbor.
Legendary waterfront restaurant perched on the cliffs of Bendinat (Calvià), renowned across Europe for seafood rices, fresh catch and sea views.
Fine dining restaurant nestled inside an 1870 Mallorcan manor on Carrer de Sa Lluna in Sóller, boasting a romantic garden courtyard, handmade artisan pasta, and fresh fish.
Michelin Guide-starred restaurant with two Repsol Soles in Alcúdia, where chef Maca de Castro champions honest, produce-driven cooking rooted in Balearic gastronomic memory.
Luxury Mediterranean and Japanese fusion at Palma's Moll Vell marina, featuring a waterfront terrace facing superyachts and Palma Cathedral.
Historic family restaurant and hotel established in 1931 in Banyalbufar, offering 90+ years of culinary tradition perched on Tramuntana sea cliffs with breathtaking sunset terraces.
1 Michelin-starred restaurant in the historic Convent de la Missió Hotel in Palma, led by British chef Marc Fosh with contemporary Mediterranean cuisine.
