
CCA Andratx - Centro de Arte Contemporáneo
The largest contemporary art space in Mallorca, featuring 4,000 sqm of galleries, sculpture courtyards, and international artist studios in Andratx.
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The largest contemporary art space in Mallorca, featuring 4,000 sqm of galleries, sculpture courtyards, and international artist studios in Andratx.

Iconic Traditional (Old School) and Japanese tattoo studio in Santa Catalina (Palma) with a 4.9 rating, custom hand-painted flashes, and hospital-grade hygiene.

The landmark modern and contemporary art museum of Mallorca, housed in a 16th-century fortress bastion overlooking Palma Bay.

Joan Miró's creative sanctuary in Cala Major, featuring the master's intact original working studios and Rafael Moneo's museum building.

Avant-garde contemporary gallery in Palma connecting premier Latin American and international artists with global collectors.

International contemporary art gallery housed in a 13th-century Gothic chapel and historic palace in Palma's cultural quarter.

Premier contemporary art gallery in Pollença with over 30 years representing established and avant-garde Spanish and global artists.

Spain's longest-standing contemporary art gallery (est. 1969), housed in a historic palace in Palma Old Town showing world-class masters and new voices.

Boutique artisan winery in Colònia de Sant Pere facing Alcúdia Bay and Llevant Natural Park, producing marine-influenced terroir wines with sunset vineyard tastings.

Certified 100% organic boutique mountain estate and olive oil mill at 450m altitude in Esporles, crafting mountain Pinot Noir, indigenous Manto Negro, and DO Oli de Mallorca.

Family-owned 100% organic winery at Finca Son Roig in Santa Margalida since 1997, pioneering the revival of forgotten native Balearic grape varieties (Escursac, Argamussa, Fogoneu).

Artisan certified organic family winery established in 1980 in Santa Maria del Camí (DO Binissalem), champion of ecological heritage vines of Manto Negro and Prensal Blanc.

Historic Binissalem winery founded in 1931, pioneer of estate bottling and oak barrel aging in Mallorca, showcasing indigenous Mantonegro and Moll grapes.

Historic winery in Santa Maria del Camí founded in 1856, celebrating indigenous grapes, DO Binissalem heritage, and wine tourism.

Pioneering Demeter-certified biodynamic winery in Porreres founded in 2012 by Bàrbara Mesquida Mora, crafting indigenous Callet, Gorgollassa, and Prensal Blanc wines with vineyard tastings.

Historic Balearic estate documented since 1511 in Algaida, remaining in the same family for over 500 years; an international benchmark in organic regenerative viticulture and native grape cuvées.

Boutique family winery and ethnographic museum in Santa Maria del Camí, island pioneer of sparkling wines with Manto Negro vineyards, antique carriage collection, and paired tastings.

Historic winery founded in 1985 by Stellan Lundqvist at Finca Son Aloy in Sencelles, a pioneer of the Balearic wine renaissance celebrating 40 years of organic vineyards and sommelier tastings.

Historic family winery founded in 1937 in Santa Maria del Camí (DO Binissalem), champion of indigenous Manto Negro grapes, featuring heritage barrel cellars and guided sommelier tastings.

Boutique family winery established in 2004 in Porreres celebrating 20 years of artisan winemaking: author wines crafted with indigenous Callet and Mantonegro grapes and personal tastings.

Historic wine estate documented since 1433 in the Inca valley, boasting nearly 600 years of agrarian legacy, 34 hectares of heritage vineyards, manor cellars, and sommelier tastings.

Boutique winery nestled among vineyards and almond groves in Sencelles, offering sweeping Tramuntana mountain panoramas, indigenous grape cuvées, and guided tastings.

100% solar-powered eco-friendly boutique winery in Santa Eugènia, featuring Tramuntana mountain views, native Manto Negro and Prensal Blanc cuvées, and guided tastings.

Stately mountain winery within a historic 16th-century possessió in the Puigpunyent valley, offering high-altitude vineyards, limited-edition artisan wines, and intimate garden tastings.

Historic country estate dating back to 1760 in Llubí, crafting author IGP Vi de la Terra wines (Son Ramon Red, Chardonnay) on clay-loam terroir with private sommelier tastings.

Boutique artisan winery set upon the dramatic dry-stone sea terraces of Banyalbufar, champion of indigenous Malvasía grapes with sunset ocean-view tastings.

Avant-garde bioclimatic and organic architectural winery in Binissalem (DO Binissalem), celebrating indigenous Balearic grape varieties with a panoramic wine bar and KM0 tastings.

Spectacular state-of-the-art winery and largest continuous vineyard estate in southern Mallorca in Llucmajor, featuring a scenic vineyard train, monumental barrel rooms, and tastings.

Traditional family winery established in 1994 by the Crespí family in Santa Eugènia, celebrating 30+ years of DO Binissalem winemaking with native Mantonegro and Callet grapes ('Torrent Fals').

Cult boutique artisan winery in Manacor founded in 1985 by Miquel Gelabert, one of Spain's most awarded boutique cellars with over 115 gold medals and tastings.

Historic family winery founded in 1932 by Miquel Nadal in Binissalem, pioneering the DO Binissalem with stone cellars, regenerative farming, native grapes, and paired tastings.

Pioneering biodynamic and organic estate winery founded in 1993 by Toni Gelabert in Manacor, celebrating over 30 years crafting exceptional DO Pla i Llevant fine wines.

Mallorca's highest-altitude winery, founded in 2001 in a secluded Tramuntana mountain valley 400 meters above sea level, producing heroic mountain wines and tastings.

Historic seafood restaurant in Palma since 1943 located above the Fish Market, renowned for live lobster, paellas, and fresh catch with Cathedral views.

Michelin Green-Starred and 1 Repsol Sol restaurant in Caimari by the Solivellas sisters, showcasing radical seasonal cuisine and local Tramuntana harvest.

Traditional rustic restaurant in the picturesque mountain village of Fornalutx, famous for its valley views terrace, classic arròs brut, roast suckling pig, and frito mallorquín.

Intimate fine-dining restaurant in Inca by chef Ignasi Colí, offering seasonal 'Slow Food' tasting menus, local organic Raiguer produce, and personalized dining for 16 guests.

Michelin-recommended dining inside a traditional townhouse in Sóller, featuring a tranquil garden patio and creative author tasting menus by chef Kiko Martorell.

Pioneering free-range breeders and master charcutiers of native Mallorcan Black Pig (Porc Negre) in Sineu, famous for award-winning reserve sobrassada.

Historic restaurant founded in 1974 inside a preserved olive oil press (tafona) between Valldemossa and Deià, celebrating 50 years of traditional Mallorcan recipes and mountain dining.

Mallorca's oldest tearoom and chocolatier (operating since 1700): famed for warm traditional ensaimadas, fluffy cuartos sponge cakes, thick hot chocolate, and almond ice cream.

Mallorca's oldest artisan chocolatier and tearoom founded in 1700, legendary sanctuary of warm ensaimadas, thick drinking chocolate, sponge quartos, and almond ice cream.

Centenary culinary institution founded in 1925 in Manacor awarded a Repsol Sun, pioneer of modern Mallorcan gastronomy by chef Miquel Gelabert and Bartomeu Gelabert.

Historic artisan ice cream and pastry parlor in central Palma since 1930, famous for over 90 natural homemade gelato flavors and traditional pastries.

Longstanding bastion of authentic Mallorcan home cooking in Palma, renowned for traditional cabbage-wrapped pork loin (llom amb col), rich frito, and hearty rices.

Innovative high-cuisine tapas and artisan pintxos in Sóller, celebrated for open-kitchen dining, KM0 Tramuntana garden vegetables, sweet red prawns, and gluten-free choices.

Historic pastry and artisan chocolate house in Campos established in 1902, legendary creator of sobrassada & honey ensaïmades and gourmet chocolates.

Legendary charcoal-grill steakhouse founded in 1962 in Platja de Palma, renowned for leafy garden terraces, rustic stone fireplaces, prime T-bone steaks, and Balearic meats.

Traditional butcher and artisan charcuterie in Sóller, renowned for authentic Black Pig sobrassada, botifarrons, camaiot, and free-range Tramuntana lamb.

Centennial butcher and artisan charcuterie on Sóller's historic Calle de la Luna (1920), specializing in pasture-raised Tramuntana lamb, house-cured sobrassada, and heritage sausages.

Traditional family butcher and artisan charcuterie in Porreres since 1965, crafting house-made heritage sobrassada with Tap de Cortí paprika, local lamb, and grass-fed Balearic beef.

Artisan family butchery in Algaida since 1955, crafting award-winning native Black Pig PGI sobrassada, slow-boiled camaiot, and pasture-raised Balearic lamb.

Traditional family butcher on Alaró's main village square since 1960, specializing in native Mallorcan suckling pig, mountain-cured sobrassada, and grass-fed lamb.

Exclusive author dining inside an 18th-century olive mill in the Tramuntana Mountains, offering seasonal Mediterranean fine dining overlooking Sóller valley and the sea.

Legendary temple for oak charcoal grilled dry-aged meats and traditional cuisine in the village of Genova.

Charming seafront restaurant in a restored fisherman's cottage in Colònia de Sant Jordi, featuring Cabrera island vistas, artisan paellas, and signature cocktails.