
CCA Andratx - Centro de Arte Contemporáneo
The largest contemporary art space in Mallorca, featuring 4,000 sqm of galleries, sculpture courtyards, and international artist studios in Andratx.
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The largest contemporary art space in Mallorca, featuring 4,000 sqm of galleries, sculpture courtyards, and international artist studios in Andratx.

Iconic Traditional (Old School) and Japanese tattoo studio in Santa Catalina (Palma) with a 4.9 rating, custom hand-painted flashes, and hospital-grade hygiene.

The landmark modern and contemporary art museum of Mallorca, housed in a 16th-century fortress bastion overlooking Palma Bay.

Joan Miró's creative sanctuary in Cala Major, featuring the master's intact original working studios and Rafael Moneo's museum building.

Avant-garde contemporary gallery in Palma connecting premier Latin American and international artists with global collectors.

International contemporary art gallery housed in a 13th-century Gothic chapel and historic palace in Palma's cultural quarter.

Premier contemporary art gallery in Pollença with over 30 years representing established and avant-garde Spanish and global artists.

Spain's longest-standing contemporary art gallery (est. 1969), housed in a historic palace in Palma Old Town showing world-class masters and new voices.

Historic family cellar restaurant founded in 1968 at the foot of Puig de Randa mountain in Algaida, serving 55+ years of authentic Mallorcan comfort food: island frito, arròs brut, and snails.

Historic bar and traditional celler in Felanitx's main square: iconic 'variat' tapas, homemade recipes, and village hospitality.

Root-to-table Mallorcan gastronomy where Chef Ignasi masterfully reinterprets classic island recipes.

Historic 17th-century cellar in Inca featuring stunning stone vaults, signature Majorcan culinary heritage, and an extensive local wine cellar.

Legendary family-run cellar restaurant founded in 1928 in Lloseta, serving nearly a century of authentic Mallorcan market home-cooking with no fixed menu: daily seasonal surprises.

Historic family cellar restaurant established in 1964 on Sineu's Fossar Square, serving 60+ years of authentic Mallorcan cuisine: lamb and seafood frito, tumbet, and roast suckling pig.

Historic stone-vaulted celler in Inca with nearly a century of culinary heritage (1928), serving wood-fired roast suckling pig, traditional spiced 'arròs brut', and Mallorcan frit.

Designated Historical Artistic Monument and 1768 wine cellar in Inca: wood-roasted suckling pig, traditional sopes mallorquines, and frito balear surrounded by giant oak vats.

Monumental heritage celler in Inca founded in 1768 and declared a Cultural Asset, featuring centennial giant oak wine vats, authentic traditional Mallorcan cuisine, and courtyard dining.

Signature micro-winery in Binissalem dedicated to reviving forgotten native Mallorcan grape varieties: Mantonegro, Moll, Escursac, and Giró Ros.

Traditional celler restaurant inside a restored historic windmill in Pollença, famed for generous daily market lunch menus, roast suckling pig, and rich island rices.

Traditional rustic celler in Petra (birthplace of Junipero Serra), serving authentic Balearic comfort food in clay pots, hearty vegetable sopes, and oven-roast suckling pig.

Atmospheric dining inside a 300-year-old windmill in Santanyí, boasting a lush garden courtyard, creative Spanish tapas, grilled meats, and local Balearic wines.

Historic heritage celler established in 1956 in Palma's Old Town, serving 70 years of authentic Balearic home cooking: frito mallorquín, hearty vegetable soups, and classic daily lunch menus.

Authentic Mallorcan celler in Inca with 300-year-old oak vats, serving slow-cooked stews, dry rice dishes, and grilled meats.

Historic tavern and inn established in 1930 in Muro, serving 95 years of authentic Mallorcan home cooking: crisp roast suckling pig, paellas, island frito, and almond desserts.

Historic family cellar restaurant established in 1970 next to Lloseta's church, serving 50+ years of authentic Mallorcan comfort food: island frito, roast suckling pig, and lamb shoulder.

Historic traditional cellar founded in 1958 in central Palma, famous for roasted suckling pig, frito mallorquín, and towering wine casks.

Historic family-run cellar restaurant established in 1962 on Santa Maria del Camí's Hostals Square, serving 60+ years of Mallorcan comfort food, roast suckling pig, and famous homemade desserts.

Authentic traditional wine cellar in Inca established in 1930 with historic giant casks and heritage Mallorcan home cooking.

Authentic traditional celler restaurant in Mallorca's wine capital of Binissalem, serving classic island recipes: roast suckling pig, frito mallorquín, arròs brut, and DO Binissalem wines.

Emblematic celler inside a historic Muro manor house serving traditional Mallorcan spoon dishes: braised snails with aioli, arròs brut, and frito.

Historic cellar restaurant established in 1933 in the heart of Sineu, boasting 90+ years of tradition under stone vaults: legendary frito mallorquín, roast lamb shoulder, and classic tumbet.

1 Michelin Star & 2 Repsol Suns restaurant in Sa Calatrava, led by chef Santi Taura.

Iconic seaside paella institution right on the beach at Ciutat Jardí in Palma, famous for seafood rice, fideuà, and fresh catch served directly over the breaking waves.

Palma's most sought-after open kitchen tapas bar serving pristine market produce straight from the plancha.

Acclaimed open-kitchen dining bar on Carrer de Can Brondo serving pristine local seafood, modern tapas, and artisan wines.

Soley Guía Repsol-awarded restaurant set in a tranquil pine forest between Felanitx and Portocolom, renowned for octopus and scallop paella, chateaubriand, and garden dining.

Legendary mountain restaurant founded in 1970 in the lush forests of Escorca near Lluc Monastery, famous for its natural spring-fed pool, roast kid goat, and wild game.

Legendary mountain tavern on the trail to Alaró Castle, world-renowned for its wood-fired roast shoulder of lamb slow-cooked with beer and holm oak wood.

Fine dining 'Mediterrasian' cuisine in a restored Old Town Palma mansion, led by chef Simon Petutschnig featuring an inner courtyard garden, modern art, and tasting menus.

Iconic artisan ice cream factory founded in 1994 in Sóller valley, celebrated for natural sorbets made with local Sóller oranges, lemons, and curated Balearic gourmet fare.

Artisan farmhouse cheese dairy in Campos crafting traditional raw-milk cheeses from native Mallorcan red sheep and goats, cellar-aged in extra virgin olive oil and herbs.

Traditional village bakery in wine country Binissalem since 1940, crafting wood-fired brown sourdough bread, caramelized custard ensaimadas, and savory vegetable flatbreads.

Traditional village bakery in Campos since 1968, renowned for caramelized 'cremadillos' filled with custard or angel hair pumpkin jam, savory lamb panades, and artisan ensaimadas.

Artisan bakery and historical confectionery in Palma dedicated to reviving ancestral Mallorcan sourdough pastry and bakery recipes.

Artisan bakery in Sóller's historic center: stone-baked brown bread (pa moreno), lamb panades, vegetable cocarrois, and sourdough ensaimadas.

Iconic restaurant set in a 19th-century bakery in La Lonja, specializing in creative Mediterranean cuisine and signature cocktails.

Centennial Art Nouveau modernist bakery in Palma's Plaza Weyler (1916), famed for its iconic dragon facade, traditional ensaimadas, and artisan savoury Balearic pastries.

Centennial modernist bakery and artisan chocolate shop in Palma founded in 1911, celebrated for delicate flaky ensaïmades, savory panades, and handcrafted chocolates.

Century-old modernist bakery founded in 1911 celebrated for its authentic black pig lard ensaimadas and traditional pastries.

Centennial traditional bakery in Llubí since 1935, celebrated across Mallorca for their crispy caramelised 'cremadillos' puff pastries, apricot ensaimadas, and artisan meat pies.

Traditional artisan wood-fired bakery in Muro since 1952, crafting heritage 'xeixa' sourdough bread, slow-fermented ensaimadas, and roasted pepper flatbreads.

Traditional wood-fired stone oven bakery in Palma's historic Sa Calatrava quarter since 1920, renowned for heritage brown sourdough bread ('pa moreno de xeixa') and ensaimadas.

Centenary artisan bakery established in 1871 in Inca, winner of the 'World's Best Ensaimada' title, renowned for handcrafted flaky pastries, doblegats, and island pies.

Centenary artisan bakery in Palma operating since 1910: world reference for authentic PGI Ensaimada de Mallorca, cremallillos, panades, and rubiols pastries.

Artisanal ice cream factory in Sóller famous for fresh citrus sorbets made with oranges and lemons from local valley orchards.

Authentic Neapolitan pizzeria in Palma's lively Santa Catalina district, featuring 72-hour slow-fermented sourdough, wood-fired ovens, and fresh homemade pasta.