
CCA Andratx - Centro de Arte Contemporáneo
The largest contemporary art space in Mallorca, featuring 4,000 sqm of galleries, sculpture courtyards, and international artist studios in Andratx.
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The largest contemporary art space in Mallorca, featuring 4,000 sqm of galleries, sculpture courtyards, and international artist studios in Andratx.

Iconic Traditional (Old School) and Japanese tattoo studio in Santa Catalina (Palma) with a 4.9 rating, custom hand-painted flashes, and hospital-grade hygiene.

The landmark modern and contemporary art museum of Mallorca, housed in a 16th-century fortress bastion overlooking Palma Bay.

Joan Miró's creative sanctuary in Cala Major, featuring the master's intact original working studios and Rafael Moneo's museum building.

Avant-garde contemporary gallery in Palma connecting premier Latin American and international artists with global collectors.

International contemporary art gallery housed in a 13th-century Gothic chapel and historic palace in Palma's cultural quarter.

Premier contemporary art gallery in Pollença with over 30 years representing established and avant-garde Spanish and global artists.

Spain's longest-standing contemporary art gallery (est. 1969), housed in a historic palace in Palma Old Town showing world-class masters and new voices.

Iconic wine bistro and tapas institution in Palma's old town: artisan tapas, bellota acorn-fed Iberian ham, and a benchmark wine cellar.

Seaside restaurant at Club Nàutic Cala Ratjada, featuring open-air terraces above the harbor moorings, fresh local fish from Capdepera fleet, paellas, and pasta.

Traditional steakhouse in Peguera renowned for charcoal-grilled steaks, aged premium cuts and inclusive fresh salad bar.

Cult classic vermouth bar and traditional tavern in Palma's historic old town, revered for top-tier canned seafood delicacies, handmade gildas, classic tapas, and buzzing atmosphere.

Iconic seafront dining in Alcanada (Alcúdia), renowned for Mediterranean paellas, fresh seafood, and panoramic views facing the Alcanada lighthouse.

Traditional coastal dining on Santa Ponsa's seafront, specializing in authentic seafood paellas, grilled fresh catch, and prime meats overlooking the cove.

MICHELIN Guide-recommended fine dining inside a historic Santanyí townhouse, presenting creative Mediterranean cuisine, a lemon-tree courtyard, and estate wines.

Gastronomic institution founded in 1976 by S'Albufera Nature Park, cathedral of authentic Mallorcan wetland cooking, fresh eels, day-boat fish, and rich paellas.

Beachfront restaurant & club in Playa Torà (Peguera), specializing in fresh Mediterranean seafood, paellas and sunset cocktails right on the sand.

Inca's historic indoor market (1930), the culinary pantry of Raiguer featuring local meats, seasonal farm harvest, and authentic brunch bars.

Palma's central food market featuring over 100 stalls, fresh Mediterranean seafood, artisan cured meats, and bustling tapas bars.

Palma's most vibrant working-class food market (1943), hosting direct local farmer stalls on Tue, Thu, and Sat with fresh produce.

Palma's oldest operating market (1905) in trendy Santa Catalina, famous for bustling tapas bars, Majorcan 'variats', and day-boat seafood.

Daily market cuisine inside a 19th-century village home in Selva by chef Marga Coll, creating seasonal tasting menus from ingredients sourced each morning at Inca Market.

Contemporary Southeast Asian fine dining in the village of Deià, featuring stunning panoramic dining terraces facing the Tramuntana Mountains.

Upscale beachfront beach club and restaurant in Platja de Palma: oceanfront Balinese daybeds, Mediterranean fusion dining, signature cocktails, and live DJ sets.

Historic olive estate in Sencelles producing multi-award-winning organic Extra Virgin Olive Oil (DO Oli de Mallorca), cold-extracted from Picual and indigenous Mallorquina olives.

Award-winning pastry boutique in Inca: gourmet ensaimadas filled with custard and apricot, designer celebration cakes, artisan pralines, and traditional pastries.

Centennial bakery and café founded in 1920 in Valldemossa, original creator of the famous Mallorcan potato coca bun, artisan ensaimadas, and almond gató in an idyllic courtyard.

Leading marina restaurant in Cala d'Or founded in 1988 by Gérard Deymier, presenting Mediterranean fine dining with French heritage overlooking the harbor yachts.

Iconic traditional dining adjacent to the 13th-century Torre de Canyamel fortress, famous for wood-fired roast suckling pig (porcella) and authentic island gastronomy.

Cliff-edge restaurant and cocktail bar above Cala Figuera, celebrated for panoramic open sea views, day-boat fish, prime steaks, and artisan sushi.

Charming waterfront restaurant overlooking Porto Cristo fishing harbor, boasting panoramic marina terraces, creative Mediterranean fusion dishes, fresh catch, and garden patio.

Romantic waterfront restaurant and floral terrace along En Repic beach in Port de Sóller since 2004, featuring bay sunsets, creative Mediterranean gastronomy, and live music.

Michelin-starred restaurant with two Repsol Soles at Hotel Zoëtry in Llucmajor, where Mallorcan chef Andreu Genestra showcases a cuisine of Mediterranean produce and landscape.

Fine Mallorcan heritage cuisine crafted by Michelin-starred chef Andreu Genestra, set in the 17th-century courtyard of Palau Sa Font in Palma.

Iconic rice specialty restaurant on Palma's seafront promenade famous for seafood paella, lobster soupy rice, and fideuà.

Signature Mediterranean cuisine and avant-garde cocktail lounge in the most exclusive dock of Puerto Portals, with stunning marina views.

Iconic beachfront seafood restaurant directly on the sand of Cala Barques serving fresh local catch and paellas.

Historic family cellar restaurant founded in 1968 in Lloseta, serving 55+ years of refined Mallorcan heritage cuisine: lamb shoulder stuffed with sobrasada, oxtail with foie, and market fish with tumbet.

Iconic restaurant established in 1968 on Pollença's Plaça Major, offering terrace dining facing the historic parish church, Mediterranean and Mallorcan classics, and paellas.

Historic cafe restaurant founded in 1960 in central Sóller, serving 60+ years of tradition: wood-fired grill cuisine, traditional Balearic pa amb oli, and prime steaks.

Legendary traditional tavern founded in 1955 in Algaida celebrating 70 years: colossal open almond-wood central fireplace, charcoal meats, rubbed toast with garlic alioli, arròs brut, and roast suckling pig.

Iconic barefoot beachfront chiringuito at Casetes des Capellans in Can Picafort since 2011, famed for seafood paellas made with Sa Pobla rice and sunset beachside cocktails.

Iconic traditional dining institution in Gènova (Palma) since 1976, celebrated for charcoal-grilled Balearic meats, Mallorcan-style herbal snails with aioli, and generous local comfort food.

Premier seaside dining venue in Playa de Muro established in 2012, specializing in authentic seafood paellas, fresh day-boat fish, coastal red prawns, and a breezy beachside terrace.

Authentic family-run seaside restaurant next to the historic boat ramps of Port des Canonge in the Tramuntana Mountains, celebrated for seafood paellas, fish stew, and fresh catches.

Legendary traditional Mallorcan dining temple established in 1935 in Sant Joan, famed for its iconic feast menu featuring unlimited arròs brut, crisp roast suckling pig, and ensaimada.

Iconic rustic seafood haven perched directly above the turquoise waters of Cala Deià: wild fresh grilled fish, Balearic shellfish, and panoramic rocky bay views.

Prestigious marina club restaurant established in 1972 on Palma's Paseo Marítimo, offering 50+ years of nautical elegance, superyacht harbor terraces, paellas, and fresh seafood.

Premier waterfront sailing club restaurant founded in 1968 at Club de Vela Puerto de Andratx, offering panoramic bay views, fresh lobster paellas, grilled octopus, and wild sea catch.

Seaside restaurant at historic Club Nàutic S'Arenal established in 1952, boasting panoramic Bay of Palma vistas, authentic seafood paellas, and day-boat fish.

Seaside restaurant established in 1938 at Club Nàutic Cala Gamba in Palma, historic sanctuary of traditional wooden fishing boats, famed for seafood paellas and day-boat catch.

Seaside restaurant at Club Nàutic Can Picafort established in 1971, featuring scenic bay-view sun terraces, authentic seafood paellas, blue lobster stews, and charcoal-grilled meats.

Storied yacht club restaurant founded in 1928 in Palma's El Portitxol, boasting nearly a century of maritime history, marina-front terrace dining, paellas, and fresh local catch.

Storied yacht club restaurant founded in 1969 in Porto Cristo (Sa Cantina), offering open marina-view terraces, seafood paellas, and fresh eastern coast catch.

Historic harborside restaurant at Club Nàutic Portocolom founded in 1965, featuring open-water terraces above traditional wooden llaüts, seafood paellas, and fresh catch.

Coastal yacht club restaurant founded in 1970 at Club Nàutic S'Estanyol, offering harbor terraces overlooking Cabrera archipelago, fresh seafood paellas, and grilled catch.